Description
These crispy homemade wonton crackers are perfect with hummus, cheese plates, or your favorite dips!
Ingredients
Scale
- 25 square wonton wrappers (about 1/2 of a standard store-bought package)
- 1/4 cup extra virgin olive oil (you likely won't need it all)
- kosher salt or flakey sea salt, to taste
- fresh ground pepper, to taste
Instructions
- Heat the oven to 375° Fahrenheit.
- Cut square wonton wrappers in half to form rectangles.
- Lay wonton pieces in a single layer on a baking sheet. The wrappers won't move or expand during cooking, so you can place them quite close together.
- Brush each wonton piece with a light layer of olive oil.
- Sprinkle oiled wonton wrappers with salt and add a few light turns of fresh ground black pepper.
- Bake crackers at 375° F for 4-8 minutes or until wontons are crispy and lightly browned. Serve immediately or store in an airtight container for up to 4 days.
Notes
No time to brush the wrappers with olive oil? Use an olive oil sprayer (I love my Misto!)
Omit the fresh ground pepper if you'd like plain salted crackers.
Depending on the size of your baking sheet, you may need to bake in two batches (or use two baking sheets at once).
For another variation on these crackers, check out my Parmesan Wonton Crackers!
