I love them. I could eat them every meal of every day forever and ever. There’s something about pulling apart that buttery, flaky dough – and then slathering said flaky dough in even more butter – that just makes the world a happier place.
I made these Sunday morning for several reasons: first, baking biscuits is way more fun than finishing the lit review for my Master’s thesis. Second, I needed to shoot a recipe for this whole bloggity blog situation. Third, beer biscuits mean you also totally need to pour an additional beer to use as a photo prop and then drink that additional beer because waste = bad and who cares if it’s only 10am and you have a 30 page thesis chapter due because this is WORK RELATED.
It was really only a matter of time before beer made an appearance in a biscuit recipe here. I love drinking beer – love it love it love it – but I also really enjoy boozing up my favorite recipes with the flavor that only comes from a deep, dark stout or a hoppy IPA. It adds a whole other layer of richness to food. Put a good beer together with a handful of bright, fresh chives and some sharp cheddar cheese and then wrap it up in a biscuit? Bliss. Pure biscuit-y, cheesy, chive-y, beer-y bliss. [read more…]
YOU GUYS. THIS SOUP.
I don’t repeat meals very often (the blessing/curse of being a food blogger). Once a recipe is developed and shot and posted and eaten, it kind of falls away to make room for whatever new bloggy things I’m dreaming up. But this soup is an exception. I think I’ve made it three times in the last month (which, for someone who makes their beer money by putting up NEW recipes every week, is practically unheard of). But I can’t help it! It’s just so creamy and it has this crazy amazing flavor and DID I MENTION THERE’S GOAT CHEESE. Also, bacon. Because BACON. [read more…]
This post is sponsored by my friends at Casa Noble Tequila in honor of National Margarita Day (February 22nd). I was given product for testing and reimbursed for ingredient costs. As always, all opinions are my own!
Ahhhhhh, tequila. How I love thee.
The fact that there’s a National Margarita Day (February 22nd) just makes me incredibly happy. And getting to create a special margarita with Casa Noble’s Crystal Tequila in HONOR of this fabulous holiday? Makes me even happier. [read more…]
I can’t stop with the eggs lately. They just make everything taste so much BETTER, you know? Yeah. You know.
I’ve also been on something of a spicy Italian sausage kick. So it was about time I worked these two obsessions into the same recipe, riiiiiight? Right. [read more…]
I’ve been on such a roasted red pepper kick lately! Roasting things in the middle of winter is just so satisfying. [read more…]