I’m starting today’s post with a very serious question:
Bleu Cheese? Or Blue Cheese?
I Googled it, but that really didn’t help. Apparently, the internet got together and decided that they’re both correct, but only snobby foodie-type people use “bleu” instead of “blue.” Which I guess then brings me to a whole other question: how snobby would I like to be? (<– These are the deep deep thoughts I think to myself. But, um, we’ll save that for another day, mkay?)
It’s Wednesday, which means we’re all hitting a midweek slump (yes? no? just me?) and could probably use some nice vegetable-type nutrients to perk ourselves back up. But also, it’s Wednesday, which means there are still two whole days left before Friday, which means said vegetable-type nutrients should probably (no… DEFINITELY) be covered in cheese and bacon.
Don’t even worry, folks. I’ve got you sooooooo covered.