You mayyyy have noticed that I’ve developed a slight obsession with Greek Yogurt. I’ve been putting it in EVERYTHING. As in, ALL OF THE THINGS THAT I EAT EVER. And here’s another one.
I am a sucker for twice-baked potatoes. I rotate through a few different versions, but this one is simple, tasty, and classic. The greek yogurt lightens up a traditional recipe without sacrificing any of the creaminess that comes with cheese or sour cream.
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Have y’all been on the internet as much as I have lately? I’ve been crazy super super busy the last few weeks (I’m sure you can all relate) but among the many things I’ve been working on I’ve managed to reorganize my boards on Pinterest and watch an entire season of Friends. Was anyone else’s heart totally broken by those reunion rumors? Granted, they came off pretty fake and unbelievable from the beginning, but I think every true fan still allowed him- or herself a moment or two of hope, followed by the inevitable heartbreak *sigh*.
Fortunately, I have a giant stack of books waiting for me (have you all ordered your copies of Cooked
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These sliders! They are awesome. For several reasons.
1. They are cute and bite-sized. 2. The pork cooks for hours and makes your house smell like a freakin’ carnival of deliciousness. 3. While they’re a little time-intensive, you actually don’t have to put in a lot of actual hands-on time. [read more...]
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This dip! It’s great. Kyle and I ate the whole batch in one afternoon this week. We slathered it on french bread, veggies, you name it.
If you’re like me and game-casting March Madness 24/7, you’ve probably hit the same wall I have where I’m ready to watch the games online in my own apartment rather than stuff my face with wings and fries for the umpteenth day in a row. I am officially at the point where I NEED VEGETABLES. [read more...]
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Sometimes, you have to eat a salad for lunch.
Other times, you really just have to deep-fry a tortilla and cover it with cinnamon and sugar. What kind of day do you think today is?
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