I’m not entirely sure that I’m ready for soup weather.
Sure, it’s nice when I’m able to start busting out my boots and sweaters again. And sure, it’s nice to be able to turn my oven on without turning the entire apartment into a sauna. But it’s always so hard to say goodbye to summer produce. Especially when the food blogosphere jumps back on the pumpkin train and you feel like you’re hanging on to summertime all by your lonesome. I’M JUST NOT READY FOR PUMPKIN, YOU GUYS. [read more...]
You can’t really go wrong by putting things in skillets.
Especially when the thing in the skillet is a glorious mash-up of rosemary, thyme, cornbread, and buttery biscuit-y goodness. [read more...]
In true Jessie fashion, I’m two days late to my own party. (But at least I brought food, right?) Because Wednesday was my two-year blogiversary! If I had confetti, I would throw it at you. Right at your face. Through my computer screen. And then scream YAY CONFETTI. And then make you less angry about the confetti throwing by giving you a plate of this shrimp remoulade. Truce?
I don’t have a lot to say about the blogiversary, really, because I’m too excited to tell you about other things (EXCITING HAPPY THINGS). So I guess I’ll just say this: TWO YEARS?! Whoa. So many good things in my life have happened because of this blog. And I’m so grateful for the friends I’ve made and the opportunities I’ve had because of Life As A Strawberry. I could spend an hour (or…y’know, five) with you all getting mushy-gushy over how happy I am to be a food blogger, but I won’t. Because we have important things to discuss!
For those of you who follow The Sustainable Seafood Blog Project (which, um, you all 100% should), you’ll know that we announced our VERY FIRST ANNUAL CONFERENCE a few weeks ago. Today, I get to make an even BETTER announcement: We have chosen a hotel and have locked in conference dates! (This is the part where I throw more confetti at you through my computer screen #sorryimnotsorry). [read more...]
It was really only a matter of time before I added a heap of goat cheese to my breakfast and put the whole thing on top of crostini.
This is quite possibly the greatest breakfast breakthrough ever. Easy to make? Check. Includes cheese? Check. Able to be eaten with one hand while you sit at the computer attempting to get work done? Checkity check check. Also, there are tomatoes and fresh basil AND some scrumdiddlyumptious (real word. Willy Wonka says so) scrambled eggs. [read more...]
Sometimes I like to sneak bread and cheese into otherwise healthy snacks. Just because I can. Because I’m a grown up. And that means I get do do whatever I want, even if what I want is ice cream for breakfast and cupcakes for lunch and to “forget” to go for a run or do anything productive because life is just better when you sit on the couch in your sweatpants and watch all ten seasons of Friends right in a row.
Take pears, for example. I could have just eaten a pear. But instead, I was like, you know what this pear needs? Goat cheese. And bread. And some prosciutto. And some more goat cheese. [read more...]