Life As A Strawberry

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Creamy Mushroom Pasta with Garlic Sauce

This easy mushroom pasta with garlic sauce is sure to be a hit. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. 

In a hurry? Click here to jump straight to the recipe!

Creamy Mushroom Pasta With Garlic Sauce - This easy garlic mushroom sauce is perfect for busy weeknights. Creamy garlic parmesan alfredo sauce and sautéed mushrooms make this a filling and delicious recipe.

This sauce is sooooo yummy.

Creamy Mushroom Pasta With Garlic Sauce - This easy garlic mushroom sauce is perfect for busy weeknights.

Longtime Life As A Strawberry readers (hiiiiii, I heart you!) might actually recognize this as one of the OG LAAS recipes from back in the day.

This easy mushroom pasta with garlic sauce was first posted just five months into the life of this website, back when I had no idea what I was doing (still don’t, let’s be real) and no inkling that this delightful little corner of the internet would someday be a major piece of my full-time self-employed life.

Ahhhhh, memories.

Creamy Mushroom Pasta With Garlic Sauce.

I’m bringing this sauce back today because 1) it is BONKERS EASY and 2) it is BONKERS DELICIOUS and 3) the old pictures were BONKERS TERRIBLE so I gave them a lil’ facelift.

Creamy Mushroom Pasta With Garlic Sauce - This easy mushroom sauce is quick and easy. Creamy garlic parmesan alfredo sauce and sautéed mushrooms make this a filling and delicious recipe.

I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it’s also tasty with chicken, pizza, or any other place you might use a simple white sauce.

It’s also FAST, which means YAY, because we all have better things to do than stand over the stove all day, right?

Creamy Mushroom Pasta With Garlic Sauce

 

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Creamy Mushroom and Garlic Sauce

Creamy Mushroom Garlic Sauce

A quick and easy mushroom garlic sauce.

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

  • 1 lb. spaghetti
  • 2 Tbsp. extra virgin olive oil
  • 8 oz. baby portobello mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 large green onions, chopped
  • salt and pepper to taste
  • 2 Tbsp. flour
  • 1.5 cups milk
  • 2/3 cup shredded parmesan cheese
  • 1/4 cup fresh parsley, chopped, plus extra for garnish

Instructions

  1. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks.
  2. In a large saucepan, heat olive oil over medium heat.
  3. Add mushrooms to oil and sauté until mushrooms have reduced in size, about 4 minutes. If the mushrooms soak up all the olive oil, add another teaspoon.
  4. Add garlic, green onions, salt and pepper to mushrooms and stir to combine. Cook until garlic is fragrant and mushrooms have released some additional liquid, about one minute.
  5. Add flour to saucepan and stir to incorporate all ingredients. Let cook for 30 seconds or so.
  6. Add 1/2 cup of the milk and stir to break up any lumps of the mushroom and flour mixture. The milk will thicken fairly quickly; that’s okay. Add the remainder of the milk and stir to incorporate all ingredients.
  7. Bring sauce to a simmer and cook until milk has thickened, about 5 minutes.
  8. Remove sauce from heat and stir in parmesan cheese. If you can, shred your own cheese – pre-shredded cheese has additives in it that make it more difficult for the cheese to melt smoothly. Stir in the chopped parsley.
  9. Garnish with extra parsley and serve immediately.

Notes

Use shallots or white onions in place of the green onions for a stronger taste.

Add chicken, shrimp, salmon, or sausage to this pasta for additional protein.

Add any veggies you have on hand to make this a little heartier! I like peas, broccoli, asparagus, bell peppers, spinach, and arugula as mix-ins.

I serve this sauce over pasta, but it’s also good as pizza sauce or atop grilled chicken.

Nutrition

  • Calories: 416
Creamy Mushroom Pasta With Garlic Sauce - This easy weeknight garlic mushroom sauce recipe is sure to be a hit. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Vegetarian.
Creamy Mushroom Pasta With Garlic Sauce - This easy garlic mushroom sauce is sure to be a hit. Creamy garlic parmesan alfredo sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Vegetarian.

Parmesan Spinach Mac and Cheese

This parmesan spinach mac and cheese is an easy, satisfying recipe for busy weeknights.

In a hurry? Click here to jump straight to the recipe!

Parmesan Spinach Mac and Cheese - This easy macaroni and cheese recipe is perfect for busy weeknights. Mac and cheese with spinach and ready in 30 minutes. Vegetarian.

I got four different emails this morning from blogger friends who made “detox” or “healthy” or “goddess” geggie-packed recipe things (<– side note, WTF is “goddess” food and someone please tell me why and how this is a thing).

But friends, I’m just gonna let you know now: that is very much NOT how we will be rolling today.

Because in Life As A Strawberry land, where I am somehow the dinnertime cruise director (and am maybe also a little bit drunk with power), we will be enjoying some CARBS that I have COVERED IN CHEESE.

But also there is spinach. Soooo…health food?

Parmesan Spinach Mac and Cheese - This easy macaroni and cheese recipe is perfect for busy weeknights. Pasta with parmesan sauce and spinach. Ready in 30 minutes. Vegetarian.

This particular spinach mac and cheese recipe is a riff on my faaaaavorite parmesan sauce (which, as you might know, pops up on orzo and spaghetti and gnocchi every so often).

BUT! I’ve simplified the recipe even more today so that this here mac and cheese is ready in 30 minutes. With basically no prep required. Because we have THINGS to do, right?

We’re talking six basic steps to spinach mac and cheese weeknight world domination:

  1. Make pasta.
  2. Whisk sauce.
  3. Add spinach.
  4. Add cheese.
  5. Cover pasta in spinach cheese sauce.
  6. Stuff the pasta in your face.

Parmesan Spinach Mac and Cheese - A macaroni and cheese recipe perfect for busy weeknights. Easy spinach pasta. Vegetarian.

Like most mac and cheese, this is a great blank-canvas food. Add some protein or extra veggies to mix it up (if you’re into that sorta thing). PS – Check out Mac and Cheese 101 for my best customization tips!

You could also add artichoke hearts for a spinach artichoke dip mac and cheese-type situation, but CONFESSION: I hate artichokes (I haaaaaate them) so I’ll just leave that particular mix to you guys, k?

Parmesan Spinach Mac and Cheese - An easy and delicious macaroni and cheese recipe for busy weeknights. Simple spinach pasta with a parmesan pasta sauce. Vegetarian.

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Parmesan Spinach Mac and Cheese

Parmesan Spinach Mac and Cheese - This macaroni and cheese recipe is perfect for busy weeknights. Vegetarian.

Easy parmesan spinach mac and cheese.

  • Author:
  • Prep Time: 10 min
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: Serves 4-6

Ingredients

  • 3/4 lb. cavatappi pasta
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. flour
  • 2 cups milk (I used 1%)
  • 3 cups fresh spinach, roughly chopped
  • salt and pepper to taste
  • 1/4 cup cream cheese
  • 1.5 cups shredded parmesan cheese

Instructions

  1. Cook the pasta in very salty water until al dente. Drain pasta and set aside.
  2. Return empty pasta pot to stove and turn the heat to medium.
  3. Add butter to pot and heat until just melted.
  4. Whisk flour into butter and let cook for 30 seconds.
  5. Slowly stream milk into pot, whisking constantly to break up any lumps of flour. Cook, whisking occasionally, until sauce has thickened and just begun to simmer, about 7-10 minutes.
  6. Stir chopped spinach, salt, and pepper into sauce and cook 1-2 minutes more until spinach has wilted.
  7. Remove sauce from heat.
  8. Add cream cheese and shredded parmesan cheese to sauce and stir until cheese has melted.
  9. Return cooked pasta to sauce and stir to coat. Serve immediately.

Notes

Buy good parmesan cheese and shred it yourself – pre-shredded cheese is sometimes coated with preservatives  that will prevent it from melting smoothly.

Substitute 1 cup of frozen spinach for the fresh spinach if you like. Fresh arugula can also be used in place of the spinach.

Don’t forget to add plenty of fresh ground pepper to this pasta!

Feel free to bake this mac and cheese if you prefer. I recommend you follow the bread crumb and baking instructions in Mac and Cheese 101.

Add artichoke hearts, garlic, onions, and/or sautéed mushrooms to this macaroni and cheese for an extra boost of vegetables. You could also add steamed broccoli, peas, corn, or bell pepper.

For extra protein, add chicken, shrimp, bacon, or smoked salmon. Cook the meat separately and stir it into the pasta when you’re ready to serve.

Strict vegetarians can make this recipe with vegetarian parmesan cheese (the kind that does not contain rennet).

Nutrition

  • Calories: 541
Parmesan Spinach Mac and Cheese - This easy macaroni and cheese recipe is perfect for busy weeknights. Easy, delicious mac and cheese with spinach and ready in 30 minutes. Vegetarian.
Parmesan Spinach Mac and Cheese - This simple macaroni and cheese recipe is perfect for weeknights. Easy, satisfying mac and cheese with spinach and ready in 30 minutes. Vegetarian.
Parmesan Spinach Mac and Cheese - This quick macaroni and cheese recipe is an easy, satisfying mac and cheese with spinach. Ready in 30 minutes. Vegetarian.

Easy Lemon Herb Pasta

This easy lemon herb pasta pasta recipe is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own and have this lemon pasta ready in under 30 minutes. 

In a hurry? Click here to jump straight to the recipe!

Easy Lemon Herb Pasta

Oh heyyyyyy, internet!

I made you some pasta.

Some quiiiiick and eaaaaasy and lemon-y and herb-y and also cheeeeeesy (WOOT) pasta.

This easy vegetarian lemon herb pasta recipe with a quick lemon sauce is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own and have this lemon pasta ready in under 30 minutes. Vegetarian.

mushroom garlic pastaThis is one of those oh-so-simple but oh-so-flavorful recipes that just makes everything easier. It’s quick to make (we’re talking less than 30 minutes!) and I almost always have the ingredients on hand, so it’s the perfect choice for busy weeknights when you get sucked into Netflix and forget to buy food haven’t had time to hit the store.

There is lots of twirly-whirly spaghetti (#carbs4ever) and also basil and parsley and also PARMESAN CHEESE, so I guess this is maybe less of a pasta recipe and more of an official introduction to your new weeknight dinner BFF.

Easy Lemon Herb Pasta - This easy vegetarian pasta recipe with a quick lemon sauce is perfect for busy weeknights!

Eat this lemon pasta recipe as is (it’s ready in under thirty minutes!) or add some chicken, shrimp, or seasonal veggies to mix it up a bit.

Since there aren’t too many ingredients, pay attention to quality (get the goooooood cheese, okay? PROMISE ME) and don’t skimp on seasoning (fresh ground black pepper = life).

Easy Lemon Herb Pasta - This easy vegetarian pasta recipe with a quick lemon sauce is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own. Vegetarian.

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Easy Lemon Herb Pasta

Easy Lemon Herb Pasta - This easy vegetarian pasta recipe with a quick lemon sauce is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own and have this lemon pasta ready in under 30 minutes. Vegetarian.

A quick and easy lemon herb pasta for busy weeknights.

  • Author:
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: Serves 2-4

Ingredients

  • 2 large lemons
  • 1/4 cup extra virgin olive oil
  • 1/2 cup shredded parmesan cheese (see recipe notes)
  • 1/2 lb. spaghetti
  • salt and pepper to taste
  • 1/2 cup fresh chopped parsley
  • 1/2 cup fresh chopped basil

Instructions

  1. Cook the spaghetti in very salty water until al dente.
  2. While the pasta cooks, zest the lemons with a microplane – being careful to avoid the bitter white pith under the skin – and place lemon zest in a large mixing bowl.
  3. Juice each lemon and add lemon juice to the mixing bowl with the lemon zest. Make sure to remove any seeds.
  4. Add olive oil and shredded parmesan cheese to bowl and stir to combine.
  5. When pasta is al dente, save a ladle-full of pasta water and place it in a separate small bowl.
  6. Drain pasta.
  7. Add hot drained pasta to your lemon-oil-cheese mixture. Toss to combine until cheese has melted and pasta is evenly coated. If it needs a little more moisture, add a splash of the reserved pasta water.
  8. Taste pasta and season to taste with salt and plenty of fresh ground black pepper.
  9. Reserve a tablespoon or so of chopped herbs for garnish.
  10. Toss remaining parsley and basil with the pasta until herbs are evenly distributed.
  11. Serve immediately and top with reserved herbs for garnish.

Notes

Buy good-quality parmiggiano reggiano cheese and shred it yourself – pre-shredded or low-quality parmesan cheese will NOT melt well into the sauce and will just get clumpy (yuck).

Add some grilled chicken, roasted salmon, shrimp, or crab to this pasta to make it a heartier dish. You could also add any seasonal veggies you have on hand, such as broccoli, bell peppers, peas, asparagus, etc.

Nutrition

  • Calories: 398

Easy Lemon Herb Pasta - This easy vegetarian pasta recipe with a quick lemon sauce is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own and have this lemon pasta ready in under 30 minutes. Vegetarian.

Easy Lemon Herb Pasta - This easy vegetarian pasta recipe with a quick lemon sauce is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own and have this lemon pasta ready in under 30 minutes. Vegetarian.

Easy Lemon Herb Pasta - This easy vegetarian pasta recipe with a quick lemon sauce is perfect for busy weeknights! Add shrimp, chicken, or veggies to make it your own and have this lemon pasta ready in under 30 minutes. Vegetarian.

Corn and Tomato Pasta Salad

This easy pasta salad comes together in no time and is perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi and a fresh lemon sauce make this pasta salad recipe a hit.

In a hurry? Click here to jump straight to the recipe!

Corn and Tomato Pasta Salad - This easy pasta salad comes together in no time at all and is perfect for summer entertaining!

Can we just talk for a minute about how impossibly perfect the whole summer sweet corn + summer tomatoes + fresh cilantro combination is? Because IT IS SO PERFECT.

Fresh grilled corn

SO perfect, in fact, that it just took me twenty minutes to write that itty bitty first sentence.

Because I was too busy stuffing all of this leftover pasta salad right into my face. (ALL. OF. IT).

Also because why would anyone want to sit at a computer and WRITE THINGS when the most perfect summer produce is wrapped up in the most perfect pasta salad and is calling out to them from the fridge saying “EAT ME I AM PERFECT YOU DON’T EVEN NEED TO DO WORK TODAY”?

Corn and Tomato Pasta Salad - Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.

You guyyyyyyyys. I’m powerless to resist the call of the leftovers.

Corn and Tomato Pasta Salad

Also HI HELLO WE GREW THESE TOMATOES RIGHT HERE ⬆️⬇️⬆️⬇️⬆️⬇️ and I am pretty much 150% stoked about it.

This easy pasta salad comes together in no time at all and is perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.

Blergh. Should I be telling you, liiiiiike, THINGS about this pasta salad? Instead of just eating it at my desk? And procrastinating? Maybe?

Ok fiiiiiine.

Reasons you need this summer pasta salad in your life:

  1. Corn + Tomatoes + Cilantro (remember? IT’S THE MOST PERFECT)
  2. Carbs! Squiggly, noodle-y, cavatappi-y, carb-tastic carbs.
  3. Easy easy easy EASY to make. Most of the “cook” time is really just letting the pasta cool while it soaks up the lightest, most delightful lemon juice + olive oil mix.

Sold? Yes? Good. READYYYYYY, GO!

Corn and Tomato Pasta Salad - Pasta salad perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.

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Corn and Tomato Pasta Salad

Corn and Tomato Pasta Salad - This easy pasta salad comes together in no time at all and is perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.

An easy summertime pasta salad.

  • Author:
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: Serves 4-6

Ingredients

  • 1/2 lb. cavatappi pasta
  • 1 large lemon
  • 1/4 cup extra virgin olive oil
  • 1.5 cups grilled corn kernels (about 2-3 large ears of corn)
  • 1.5 cups diced tomatoes
  • 1 cup chopped fresh cilantro
  • salt and pepper to taste

Instructions

  1. Cook the pasta in very salty water until 1 minute less than al dente (the pasta will continue to soften as it cools, so undercooking it just a bit helps it stay al dente once the salad is done!)
  2. While pasta cooks, zest and juice your lemon, then add zest and juice to a large bowl. (You should have about 1/4 cup of lemon juice).
  3. Add olive oil to lemon juice and whisk to combine.
  4. When pasta is done, ladle out 1/4 cup of pasta water and add it to your lemon juice/olive oil mixture.
  5. Drain the remaining pasta water off and add drained pasta directly to the lemon juice mixture. Toss to coat and set aside to cool. Don’t worry if there’s some liquid left at the bottom of the bowl – the pasta will soak this up as it cools!
  6. Let pasta cool on the counter for 20-30 minutes, until it’s just about room temperature. (This cooling step is important because we don’t want the pasta to be so hot that it cooks the other ingredients!)
  7. When pasta has cooled, add corn kernels, diced tomatoes, chopped cilantro, salt, and pepper to taste. Stir to combine.
  8. Cover pasta and store in the fridge for 2-3 hours or until you’re ready to serve. Garnish with a sprig of fresh cilantro and enjoy!

Notes

Don’t forget to salt your pasta water!! Because there are so few ingredients, seasoning is especially important with this recipe.

Be sure to use a good quality olive oil.

You can add any veggies or herbs you like to this dish – mix it up and make it your own! Bell peppers, zucchini, green beans, basil, roasted jalapeños, or chives would all be great additions.

Make sure to taste the pasta salad before you add seasoning at the end – remember, the pasta water will add a nice salty flavor to the pasta, so you may not need as much salt as you would otherwise!

Use plenty of fresh ground black pepper to give this pasta salad a nice bite.

 

Corn and Tomato Pasta Salad - This easy, vegetarian pasta salad comes together in no time at all and is perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.
Corn and Tomato Pasta Salad - This easy, vegetarian pasta salad comes together in no time at all and is perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.
Corn and Tomato Pasta Salad - This easy, vegetarian pasta salad comes together in no time at all and is perfect for summer entertaining! Fresh tomatoes, sweet corn, and cilantro mixed with cavatappi pasta and a fresh lemon pasta sauce make this pasta salad recipe a hit.

Easy Lemon Orzo Pasta Salad

This simple orzo pasta salad recipe is perfect for summer picnics, potlucks, and barbecues! A great make ahead lemon pasta side dish that everyone will enjoy.

In a hurry? Click here to jump straight to the recipe!

Easy Orzo Pasta Salad - perfect for summer picnics, potlucks, and barbecues!

I might be a teeeeeeeeensy bit obsessed with this lemon orzo pasta salad.

Orzo pasta salad

For one, it’s insanely easy. We’re talking mayyyyybe fifteen minutes of prep time and just a handful of basic ingredients.

For two, it’s bright and fresh and lemon-y and it just screams summatiiiiiiiime ☀️☀️☀️

For threesies, I GREW THIS BASIL RIGHT HERE ⬇️⬇️⬇️

Easy Orzo Pasta Salad with fresh basil

This basil is a pretty big deal, mostly because 1) I’m a chronic accidental plant-killer and 2) we live in a small apartment with no yard so everything is in little plant pots and 3) please see #1.

This simple orzo pasta salad recipe is perfect for summer picnics, potlucks, and barbecues!

Side note: If you are good at growing things, please drop me a comment and tell me your secrets. Because I am simultaneously super determined to keep my basil plant alive and super anxious that I am going to accidentally, you know, kill it.

…Again.

Easy Orzo Pasta Salad - This simple pasta salad recipe is perfect for summer picnics, potlucks, and barbecues!

We’re also growing TOMATOES this year (and by “we” I mean Kyle who is the resident does-not-kill-all-the-plants-er), but they’re not quite ready to make their way into this orzo pasta salad yet.

Kyle (HI KYLE) has three tomato plants in big ol’ buckets on our patio, and I’m attemptinnggggggg to grow basil (CHECK AND DONE, ⬆️ SEE ORZO SALAD PHOTOS ⬇️), parsley, and strawberries. We put the tomato seedlings in less than a month ago, and they’re already HUGE. I love checking on them every day – partly it’s fun to see how fast they grow, and partly because I work from home so walking downstairs to stare at a tomato plant is often the only time I leave the house all day (my job is super glamorous, you guys).

Easy Orzo Pasta Salad - A great make ahead lemon pasta side dish that everyone will enjoy.

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Easy Lemon Orzo Pasta Salad

lemon orzo pasta salad

A tasty orzo pasta salad recipe perfect for summer potlucks.

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: Serves 4-6

Ingredients

  • 1 lemon
  • 1/4 cup good-quality extra virgin olive oil
  • salt and pepper to taste
  • 1 cup uncooked orzo pasta
  • 1 heaping cup fresh basil leaves, chopped
  • 2 large tomatoes, diced

Instructions

  1. Use a microplane or small grater to zest your lemon. Place zest into a large mixing bowl.
  2. Cut zested lemon in half and squeeze all of the lemon juice into the mixing bowl with the lemon zest, being careful not to let any lemon seeds fall into the bowl.
  3. Add olive oil, salt, and pepper to lemon juice and whisk to combine. Set aside.
  4. Cook orzo in very salty water until al dente.
  5. Ladle out 1/2 cup of the orzo’s pasta water and set aside.
  6. Drain orzo and add drained pasta to the lemon-olive oil mixture. Add the reserved pasta water to orzo and stir to combine. The sauce will look pretty watery, but don’t worry – the orzo will soak up the liquid as it cools.
  7. Let orzo cool in the mixing bowl for 10-20 minutes.
  8. When orzo has cooled down, add the basil and tomatoes and stir to combine. Taste and add seasoning as necessary.
  9. Transfer orzo to an airtight container and chill in the fridge for at least 2 hours or until ready to serve. This is a great dish to make ahead of time for summer picnics and potlucks!

Notes

Use good quality olive oil for this recipe – there aren’t very many ingredients here, so using high-quality stuff is all the more important.

Add additional herbs, grilled chicken, mozzarella cheese, or extra veggies to mix this salad up a bit and make it your own!

If you don’t have a fresh lemon, you can substitute 1/4 cup of lemon juice in this recipe.

Pairs well with Smoked Gouda Beer Burgers, summery Lemon Garlic Chicken, or your favorite veggie dish.

 

Easy Orzo Pasta Salad - This simple pasta salad recipe is perfect for summer picnics, potlucks, and barbecues! A great make ahead lemon pasta side dish that everyone will enjoy. Vegetarian.
Easy Orzo Pasta Salad - This simple pasta salad recipe is perfect for summer picnics, potlucks, and barbecues! A great make ahead lemon pasta side dish that everyone will enjoy. Vegetarian.