It was really only a matter of time before I added a heap of goat cheese to my breakfast and put the whole thing on top of crostini.
This is quite possibly the greatest breakfast breakthrough ever. Easy to make? Check. Includes cheese? Check. Able to be eaten with one hand while you sit at the computer attempting to get work done? Checkity check check. Also, there are tomatoes and fresh basil AND some scrumdiddlyumptious (real word. Willy Wonka says so) scrambled eggs. [read more...]
I jumped on TWO bandwagons today, you guys. Sometimes, a food blogger’s just gotta do what a food blogger’s gotta do. Especially when the bandwagons in question are mason jars and fun stripe-y straws. AMIRITE?
Also, the bandwagoning was all in the name of this super delicious Blackberry Whiskey Lemonade. Which means it was totally 100% justified. I would pretty much do anything for this whiskey lemonade. And given how much I love mah draaaanks, that’s really saying something. [read more...]
I am a huge fan of dinners that are quick, easy, and don’t involve a last-minute trip to the grocery store. This spicy (vegan!) jambalaya definitely falls into that category.
I grew up on jambalaya that was loaded with shrimp, chicken, and andouille, but when I went vegetarian I had to improvise a bit. Turns out jambalaya is just as good without the meat and fish! Even now that I’m back to being an omnivore, this recipe is still one of my favorites for a quick dinner or a Meatless Monday dish.
If I ever get exiled to a desert island and can only pick three things to eat for the rest of eternity, I’m screwed.
There are just too many delicious, delicious things in the world. And too many delicious variations of those delicious, delicious things. Like bagels! Plain bagels are delicious, obviously. But then there’s POPPYSEED and CINNAMON RAISIN and a million other varieties. Even if I decided to take bagels with me on a desert island exile, that’s only half the battle – I’d still have to choose what KIND of bagel to take (unless all bagels count as one in this game? AHHH, LOOPHOLES). [read more...]
I love that it’s finally springtime. I’ve been craving sunshine FOREVER and it’s finally here! Which is great because I am so ready for three months of ice cream and amazing produce and barbecues and summer seasonal beers.
When I saw an entire display of blackberries at the store the other day, I did a full-on happy dance. Right there. In public. Where I make all my best decisions. I bought them JUST BECAUSE I COULD, and then quickly realized I needed a game plan to use them all that wasn’t just me binge-eating them for a week straight (how boring). [read more...]