Have you made your own enchilada sauce yet? Because I am adding it to the top ten list of things you absolutely, positively must do in your lifetime (or, y’know, with your weekend).
It is SO STINKIN’ EASY, and I love it a million times more than using store-bought because (1) It tastes better and (2) there aren’t a million chemicals and preservatives and (3) it makes your kitchen smell like a spicy, chili-filled heaven and (4) IT IS SERIOUSLY SO EASY TO MAKE THIS YOURSELF. Like, “oh, I want enchiladas but we have no enchilada sauce and I don’t want to go to the store but HEY I could make it myself because I have every single thing I need to make it sitting in my pantry already and it takes all of five minutes to put together” kind of easy. Which is wonderful on any day, but especially on Fridays when the sun is shining and you’re hungry but also want to sit outside drinking beer. [Read more…]