Easy, delicious pizza dough – ready to bake in 15 minutes.
Add dried herbs, fresh ground pepper, or your favorite cheese to this pizza dough to give it an extra flavor boost.
For a darker, glossier crust, brush the outer edges of the pizza with olive oil or melted butter before baking.
To remove sticky dough from a mixing bowl, run your hand under cold water and then run your wet hand around the edges of the dough as you flip the bowl towards your floured surface. The dough will release easily and in one piece.
Because this dough comes together so quickly, it won’t have the same depth of flavor as dough that’s been through traditional rises. Don’t be alarmed if it doesn’t taste quite the same as an all-day pizza dough recipe (it’s still a tasty back-pocket recipe for busy weeknights!)
Bake on a pizza stone or inverted sheet pan at a high temperature for a crispy-on-the-outside, chewy-on-the-inside crust.
Substitute 1 cup of wheat flour for 1 cup of all purpose flour if you like. You could also use bread flour in place of the all purpose flour for a lighter crumb.
Adapted from AllRecipes.com