An easy homemade rosemary skillet cornbread – ready in under an hour!
Adapted from Dutch Oven Rosemary Sea Salt Cornbread with Hard Cider Butter from Emma Frisch’s new cookbook, Feast By Firelight, out today!
For recipe instructions to make this cornbread over a campfire (and how to prep the cornbread ahead of time for camp!), grab a copy of Feast By Firelight!
Use 2 Tablespoons fresh minced rosemary in place of the dried rosemary if you prefer.