Easy slow cooker buffalo chicken sandwiches perfect for busy weeknights.
Not a blue cheese fan? Use a sharp white cheddar or pepper jack cheese instead.
I used potato rolls here, but you could use pretzel slider rolls, hawaiian rolls, mini burger buns, or whatever you have on hand!
I added arugula because it’s what I had in the fridge, but these sliders would also be great with fresh pickles or coleslaw.
Don’t forget to toast the slider buns! That one step adds a lot of texture to these sliders.
To serve this recipe as full-size burgers or sandwiches, just use four regular-sized hamburger buns.
I find that there’s enough buffalo sauce here to keep the sandwiches nice and moist, but feel free to add a bit of mayo, blue cheese dressing, or another favorite sandwich spread if you like!
If you don’t like (or don’t have) buffalo sauce, you can use BBQ sauce instead.