An easy pasta recipe with broccoli, spicy sausage, and a simple cream sauce.
Use quality parmesan cheese here – pre-shredded cheese is often treated with preservatives that prevent it from melting smoothly into a sauce. I like to buy a nice block of parmesan and shred it myself with a microplane or cheese grater.
Add any veggies you like to this pasta or swap the sausage out for chicken to switch it up!
Use 1/4 cup stock, milk, or pasta water in place of 1/4 cup of the cream to lighten this recipe up a little.