I realized today that the only recipes I’ve shared this year have pretttttty much been pasta, pizza, or things with hollandaise. Have I ruined your New Year’s diet resolution? I’m sorry. But not THAT sorry, because when you eat this roasted red pepper baked ziti you’ll totally forgive me and we’ll all be friends again. (Also, there’s no cream in this recipe! See? HEALTH CONSCIOUS, BAM).
This is a great make-ahead dish: I divided a whole batch into a few individual baking dishes and stored them all in the fridge so I could have baked ziti on demand this week. Grad school classes started again on Wednesday (umm, yuck) and I’ve been in something of an Amazon.com black shopping hole this week picking out new things to help me organize my kitchen and get my cooking life back on track. I can’t wait to show you guys all the fun things I’ve found to help spruce up our teeny tiny apartment kitchen on a broke-grad-student budget! (If you’re interested, you can follow along with #StrawberryKitchenReno on Instagram). Maybe next I’ll “renovate” my closet, since right now my closet is basically a pile of clothes on the floor. BUT BACK TO THE POINT: having ready-made, easy-to-heat up meals has been great this week with all the chaos. [Read more…]