ALFREDOOOOOOO. Is there anything better than pasta that’s drowning in butter and cream and cheese and more cheese? I think not. Is there anything worse for that New Year’s Diet Resolution you’re pretending to keep? Probably also not. But hey, I’ve got you (and our TOTALLY REAL, no-I-have-NOT-been-binge-eating-this-pizza 2015 diet) covered.
I lightened up this creamy, cheese-y sauce by nixing the cream altogether and instead using a roux with skim milk. Chicken and spinach add some protein (and other probably-important nutrients, blah, blah) and some color to the mix, and finally we thin the sauce out a bit by recycling some of our nice, starchy pasta water. Creamy? Check. Something green? Check. Hearty and filling? Check. Ready in less time than it takes to accidentally-on-purpose watch JUST ONE MORE EPISODE of Revenge? YOU BETCHA. Lightened-up, still-creamy, even-has-spinach-so-it’s-basically-health-food, 30 minute pasta Alfredo. [Read more…]