A quick and easy warm bruschetta recipe – perfect for summer appetizers!
This is really an “un-recipe” recipe – scale it up or down depending on your personal tastes and feel free to spread the topping across as many slices of bread as you’d like! The ingredients here are just general guidelines – add more or less of everything to suit your personal tastes.
You don’t have to toast your bread in the oven – brush olive oil over each slice and char them on the grill or use a regular toaster if you like!
Add avocado slices, balsamic glaze, goat cheese, or parmesan cheese to this recipe to mix it up!
This recipe is also great with this easy asiago bread!