DOES THIS SOUND FAMILIAR?
- You’ve tried baking bread before, but it didn’t really work. You didn’t have the equipment, your dough took forever to rise, the loaf came out flat and dense, or you ended up with a sticky mess and no one to turn to for help.
- You’ve made a pretty good loaf of bread (or two! or three!) but you’re ready to level up.
- You’ve looked at a few “easy” bread recipes online, but got confused and stressed out. You don’t have time to piece together 100 different ad-filled blog posts!
- You’re busy! You need recipes guaranteed to be easy and delicious so you don’t waste your time or ingredients.
- You wish someone would just sit you down, take your hand, and give you a foolproof, done-for-you roadmap to great bread with plenty of notes, how-to videos, and quick, personal answers in case things go wonky.
I'M GOING TO LET YOU IN ON A SECRET:
YOU (YES, YOU!) CAN BAKE AMAZING BREAD.
IMAGINE WHAT IT WILL FEEL LIKE TO:
- Wow your friends and family with bread that looks like it came straight from a bakery.
- Master an awesome (and delicious!) new skill during social distancing.
- Feel totally confident in your bread-baking abilities.
- Understand the "how" and "why" of great bread.
- Casually tell people "I bake my own bread now."
INTRODUCING
THE EVERYDAY ARTISAN BREAD eBOOK.
A proven system to bake foolproof, delicious, artisan homemade bread - one step (and one loaf!) at a time.
Diving into the eBook in earnest this morning and this is incredible. So well done, CLEARLY so much thought, time and effort put into it. This is amazing.
Chelsea Cole, Recipe Developer and Cookbook Author at A Duck's Oven
There are a lot of online bread recipes, courses, and cookbooks that claim to be "the best."
SO WHAT MAKES THIS ONE DIFFERENT?
PERSONAL SUPPORT
We don't just sell you an eBook and leave you to fend for yourself. Ask questions and get 1-on-1 help in our Facebook community!
DAY ONE: BAKE BREAD.
We don't make you read 50 pages of background before you even see a recipe. You jump RIGHT in with our foolproof Beginner's Loaf and build your skills from there!
OUR GREAT BREAD GUARANTEE
We want you to be THRILLED with this eBook. If it doesn't work for you, we'll give you your money back - so you can buy with confidence.
WE MAKE THE DETAILS FUN!
Breaking complicated techniques into easy-to-understand steps is our superpower, so you never have to worry about getting lost or confused.
THIS PROGRAM WILL TEACH YOU TO:
- Bake amazing bread from scratch - without even needing a recipe!
- Adjust any bread recipe to fit your time and schedule so you don't have to plan ahead
- Understand the how and why of buzzwords like hydration, elasticity, bulk fermentation, gluten, and baker's math
- Bake with different flours and mix-ins so you can make customized loaves with all kinds of flavors!
- Fix common baking problems so you can make your loaves taller and achieve an open, airy crumb
- And more!
5/5
What STUDENTS are saying
I took bread baking in culinary school and the amount of complex information made my head spin. This eBook takes all of that same information and puts it into an easily digestible format that’s tailored to home bakers while being comprehensive, encouraging and fun. It’s so much more than a cookbook – it’s more like an interactive textbook, with the added support of video training, skills labs, and a team of people to answer any questions. You can totally make amazing bread at home regardless of your skill level, and this eBook will teach you how!
Nicole Gaffney, Chef, Restauranteur, Food Network Star Runner-Up, and Blogger at ColeyCooks.com
I really like the learning aspect to the book! I like that it’s not just a recipe, but an abundance of options. But it’s not overwhelming!
Sophie, High School Teacher
YOU'LL GET INSTANT ACCESS TO:
120 PAGE eBOOK
Our printable eBook breaks big concepts into achievable action steps and includes a TON of step-by-step photos! We've done the hard work for you so you can jump right into baking.
EXCLUSIVE RECIPES
Get instant access to more than 20 brand-new bread recipes (and we're adding new ones all the time!) so you can bake new and exciting flavors on any schedule!
ONLINE COURSE
Access your eBook, videos, and bonuses from any device with our online course format! Work at your own pace, easily track your progress, and bookmark your favorite recipes to save time!
FACEBOOK GROUP
Bread is better with friends! Our supportive Facebook group is a great place to share your wins, ask questions, or make requests. We'll personally answer any baking questions you run into so you can bake with confidence!
LIFETIME UPDATES
We release two major updates (with new recipes, videos, and more!) each year, plus surprise bonuses every few weeks! When you buy, you get access to ALL future updates - even after we raise the price of the eBook!
VIDEO TRAINING
Sometimes you need to see things with your own eyes. That's why every technique we teach in this eBook comes with a step-by-step training video! We walk and talk you through it all so you don't have to do any guesswork.
ARE YOU READY TO BAKE GREAT BREAD?
We can’t wait to see you inside the Everyday Artisan Bread community!
ONE-TIME PAYMENT
$27
5/5
A recent (real!) email from one of our Bread Book students! Shared with permission.
OUR GREAT BREAD GUARANTEE
We want you to be 100% confident when you buy Everyday Artisan Bread.
That’s why we have your back with a risk-free, 14-day money back guarantee.
We believe in this program, and we want you to be thrilled with your purchase. So if you buy and realize it isn’t a good fit, we’ll give you a full refund.
Hi! I'm Jessie.
I’m your friendly neighborhood bread guide and the founder of recipe website Life As A Strawberry, where we like to talk about food.
When our flagship Easy Crusty Bread recipe went viral (it has 4.8 stars out of more than 350 reviews!) my team and I created Everyday Artisan Bread to dive a little deeper and make amazing bread even more accessible.
Our team tested 50+ loaves of bread and 100+ pounds of flour over four months for this eBook. (We’ve done so much testing that Cornell University even invited me to speak to some of their food science classes about yeast breads!)
So these recipes? THEY WORK.
When you buy this eBook, you’ll get our best techniques, recipes, and tutorials – but you’ll also get a team committed to helping you bake great bread long after we’ve made a sale.
This is your playbook. We are your cheerleaders.
We can’t wait to cheer you on!
– Jessie & Team Life As A Strawberry
IS EVERYDAY ARTISAN BREAD RIGHT FOR ME?
YOU'LL LOVE THIS PROGRAM IF...
- You're ready for bread recipes that are consistent, surefire hits
- You've tried the Easy Crusty French Bread on Life As A Strawberry and are ready to level up
- You love learning the "why" behind how things work
- You're ready to bake bread with confidence
- You want to hone your skills so you never need a formal recipe again
IT'S NOT A GREAT FIT IF...
- You don't want to get better at baking homemade bread
- You don't care about how or why different techniques or ingredients change your bread
- You don't want to put in the time to practice a new skill
- You want to jump around between cookbook recipes without taking the time to read about specific methods
If you've made it this far, you're ready.
Those nagging questions you’ve always had about baking bread? We’ll answer them.
That overwhelm you feel when you start reading an “easy” bread recipe online only to find it’s full of jargon and takes three days to make? Gone.
That gorgeous (but aah! expensive!) artisan loaf you’re always eyeing at the grocery store? You can make that.
Don't wait another day to start baking incredible homemade artisan bread!
READY TO JOIN US?
We can’t wait to see you inside the Everyday Artisan Bread eBook community!
ONE-TIME PAYMENT
$27
FAQs
Our most frequently-asked questions about the Everyday Artisan Bread Book!
If you’re not a seasoned baker, or if yeast breads scare you a little bit: this book is for you, too (ESPECIALLY for you!)
Because amazing homemade bread is for everyone – and WE ARE YOUR WELCOME WAGON.
Just think of us as your personal, in-house, bread-baking cheerleaders!
If you already love baking bread (wahoo!) we’re here to help you take your bread to the next level. You’re going to love the detailed photos and how-tos for everything from flour brands to weight measurements to water content to scoring techniques!
Definitely not! The bread in this book is all made by hand with minimal equipment.
Sure – you can find just about anything online these days!
But the trouble with finding everything online for free is that you have to wade through a lot of fluff before you get to the good stuff – and that takes valuable time and energy!
We created this eBook to cut out the clutter and dial in on the MOST important skills you need for great bread – no extra Googling and no guesswork required!
Not at all! In fact, we encourage you to make most of the bread in this eBook by hand so you can really get a feel for how each dough should behave and perform.
Not yet! We’re focusing on artisan yeast breads in this eBook – though many of the techniques we’ll cover also apply to sourdough! We’ve also included a list of our personal favorite (free!) recipes and resources for sourdough bread.
While we don’t have sourdough eBook chapters yet, we ARE experienced sourdough bakers – so feel free to ask sourdough questions in our Facebook group or via email and we’ll help however we can!
We will be releasing a sourdough bread section for this eBook in September 2020 (and we’ll likely raise the price at that time!)
If you buy this eBook today, you get LIFETIME updates – which means you’ll get our full step-by-step sourdough chapters when they’re released, even when we raise the price!
If you’re absurdly busy, we built this program for YOU.
We kick off the recipe section in this eBook with our signature 3-hours-or-less loaf of Easy Crusty French Bread (and most of that time you’re just letting the dough rise or the bread bake!)
Every recipe in the eBook can be made on this 3 hour timeline, but we’ve also included tutorials to make those same breads over a longer timeline to build extra flavor!
The Everyday Artisan Bread Book also includes bread-baking timelines for every schedule. We’ve done all the adjustments, testing, and timelines so you don’t have to!
Just pick the schedule that fits your life best and start baking.
Nope! All of these recipes are made by hand (no stand mixer required!) We do love baking artisan bread in a Dutch oven, but it’s definitely not necessary – we’ll walk you through a handful of equipment alternatives so you can start where you are without having to buy anything. As the book progresses, we do encourage you to invest in a kitchen scale – they’re inexpensive but essential if you find you love baking a lot of bread at home!
No – The Everyday Artisan Bread eBook and its companion course are entirely online! You’ll create a login for our e-Book website when you purchase. Use that login to access the e-Book and all of our videos and bonuses anytime you want!
The answer is really it depends. If you read the eBook straight through, it may only take you a couple of hours (or a few days, if you spread it out).
It will take you less than 3 hours to watch all of the training videos (and if you like, you can speed them up, slow them down, or turn on our closed captions to watch without sound!)
If you bake one loaf of bread per week while you read the eBook, it will take you about 5 months to bake through everything (but the hands-on time per loaf is minimal!)
We want you to be 100% happy with your purchase! If this eBook isn’t the right fit for you, let us know within 14 days of purchase for a full refund.
HOW IT'S ORGANIZED
TRAINING SECTIONS
Our training chapters break down the most important skills you need to bake great bread - without the jargon or the fluff!
SKILLS LABS
After every training section, you'll complete a skills lab, where you bake a new loaf of bread with the skills you just learned!
FLAVORS & RIFFS
Once you've mastered the basics, it's time to riff! Move beyond basic bread to bake with mix-ins (cheese! garlic! herbs!) and different types of flour.
BEYOND BREAD
The skills we teach in this eBook and course are useful for ALL bread-baking! Learn to repurpose our signature artisan doughs for delicious rolls, sides, and more.
THE FULL CURRICULUM
The full (current) curriculum for the Everyday Artisan Bread eBook. We're adding new recipes and trainings all the time!
- Getting Ready: How to bake bread without any fancy equipment
- Getting Ready: Our favorite ingredients & resources
- Section 1: Introduction
- Section 2: Let’s Bake Bread! (Beginner’s Loaf)
- Section 3: Anatomy of a Loaf of Bread.
- Section 4: The Basics of Bread: Ingredients and Equipment
- Section 5: Building Strength into Dough
- Section 6: Understanding Baker’s Percentages
- Section 7: Understanding Hydration
- Section 8: How to Store Bread
- Section 9: Building Flavor – the Importance of Time
- Section 10: All Purpose vs. Bread Flour vs. Wheat Flour
- Section 11: How to Score Bread
- Section 12: Intro to Advanced Baking Techniques
- Section 13: Baking with the Autolyse Method
- Section 14: Baking with Pre-Ferments
- How to Properly Measure Flour
- Beginner’s Loaf – Start to Finish
- How to Fold Dough with the “Stretch and Fold” Method
- How to Shape a Loaf of Bread
- How to Refresh (and save!) Stale Bread
- How to Fold Add-Ins Into Dough
- How to Score Bread
- Baking with an Autolyse
- Baking with a Poolish
- All Day Bread (Weekday)
- All Day Bread (Weekend)
- Overnight Bread
- Beginner’s Loaf with the Stretch and Fold Method
- Baking High-Hydration Breads
- All Day Bread for Weekdays
- All Day Bread for the Weekend
- Overnight Bread
- Whole Wheat Breads (How to swap different kinds of flour)
- Baking with the Autolyse Method
- Baking with the Poolish Method
- Asiago Cheese Bread
- Apple Cinnamon Bread
- Roasted Garlic & Rosemary Bread
- Caramelized Onion Bread
- Jalapeño Cheddar Bread
- Nine Grain Bread
- Crusty Dinner Rolls
- Soft & Buttery Dinner Rolls
- Garlic Knots
- EXPERIMENT: How much does a cup of flour weigh?
- EXPERIMENT: Comparing a 3-hour loaf with an overnight loaf
- EXPERIMENT: High vs. Low Protein Flours
- FAQ & Troubleshooting Section
- Continuing Bread-ucation (our favorite cookbooks and resources!)
- Our Cornell University lecture on Yeast Breads
- And more!
THE BEST PART? YOU CAN DO THIS COURSE AT HOME, ON YOUR OWN SCHEDULE
Learn to bake bread at your own pace (and in your own kitchen!) with this 100% online program.
Access the eBook, training videos, and course materials from any device, any time – so you can bake bread on your own schedule.
Use our course website to track your progress so you always know where you left off – no matter how busy you get or how much time has gone by!
WE'RE READY. ARE YOU?
Enroll in the Everyday Artisan Bread eBook and online course today!
ONE-TIME PAYMENT
$27
HERE'S THE BOTTOM LINE:
YOU'RE JUST A FEW HOURS AWAY FROM INCREDIBLE HOMEMADE BREAD.
AND YOUR SUCCESS STORY STARTS RIGHT. NOW.
QUESTIONS ABOUT THE EVERYDAY ARTISAN BREAD eBOOK? WE'RE HERE TO HELP!
Shoot us an email at jessie@lifeasastrawberry.com and our team will get back to you ASAP!