INSTANT POT RED WINE BRAISED SHORT RIBS

LIFE AS A STRAWBERRY

These easy Instant Pot Short Ribs are ready in no time. With a simple red wine and mushroom gravy that’s perfect over mashed potatoes, pasta, and more!

Season your short ribs

Hit all sides of the short ribs with plenty of kosher salt!

Sear the short ribs

Set your Instant Pot to sauté and sear the short ribs until golden brown on all sides.

Sear the short ribs

Set your Instant Pot to sauté and sear the short ribs until golden brown on all sides.

Sauté your aromatics.

Set short ribs aside and sauté some onion and garlic in the Instant Pot bowl

Sauté the mushrooms

Add baby portobello mushrooms and a dollop of tomato paste.

Build the sauce.

Add a splash of balsamic vinegar and some hearty red wine to deglaze the pot.

Time to cook!

Bring the sauce to a simmer, turn off the sauté function, and return short ribs to sauce.

Pressure cook

Lock the Instant Pot lid in place, set valve to "sealing," and cook for 50 minutes at high pressure. Let pressure naturally release for 15 minutes, then quick release remaining pressure.

Thicken the sauce

Stir a cornstarch slurry into the sauce; sauté again until sauce thickens to a gravy consistency.

Time to serve!

Spoon some gravy over each short rib and serve with mashed potatoes, pasta, roasted veggies, and more!

Love this post thank you! I had never made short ribs before and they turned out great!

SHAUNA

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