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    Home » Recipes » Appetizers

    Parmesan Wonton Crackers (With Video!)

    Published: Nov 28, 2012 · Last Updated: Nov 16, 2022

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    These crispy parmesan wonton crackers are a perfect quick snack! This post was recently updated to include new photos and streamlined instructions.

    This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you.

    Thin parmesan wonton crackers in a pile on a black plate. this recipe

    These parmesan wonton crackers are my FAVORITE way to use up leftover wonton wrappers. They're crispy, sturdy, incredibly easy to make, and a great alternative to ultra-processed, ultra-salty snack foods.

    Woman\'s hand holding a stack of wonton wrappers.

    Here's the ingredient list we're working with for these quick and simple homemade crackers:

    • Store-bought wonton wrappers
    • Olive Oil (or avocado oil! or liquid coconut oil! or canola oil! or melted butter!)
    • Grated parmesan cheese
    • Fresh Parsley (or basil, or dill, or cilantro!)
    • Salt and Pepper
    Wonton wrappers arranged on a sheet pan with cheese and parsley.

    The crackers are ready to eat in less than half an hour, and they have a great crunch and a gorgeous color. Easy enough to make as an afternoon snack-for-one, but still pretty enough to throw in a bowl at a holiday party.

    Mix up the herbs and seasonings here however you like - we love a simple salted cracker, swapping the parsley for basil or dill, adding a dash of smoked paprika, turmeric, or cayenne, or swapping the savory toppings for a sprinkle of cinnamon and sugar (check out our favorite four riffs on these homemade crackers in this video!)

    Baked wonton crackers on a sheet pan.

    Store your homemade crackers in an airtight container on the counter for a day, or freeze them for easy snacking anytime.

    You can keep these in the fridge if you prefer, but I find it dries the crackers out a little more. To be honest, though, these crackers go fast - I rarely need to find a place to store them at all! The recipe is also very forgiving: scale the number of crackers up or down so you make just what you need!

    Thin wonton crackers on a black plate next to a bowl of hummus.

    Video: How to Make Parmesan Wonton Crackers

    Print
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    Homemade crackers on a black plate.

    Parmesan Wonton Crackers

    ★★★★★ 5 from 8 reviews
    • Author: Jessie
    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Total Time: 20 minutes
    • Yield: 50 crackers 1x
    • Category: Snack
    • Cuisine: American
    Print Recipe
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    Description

    Easy homemade crackers made from wonton wrappers with parmesan and parsley.


    Ingredients

    Scale
    • 25 square wonton wrappers (about ½ of a standard package)
    • ¼ cup extra virgin olive oil
    • 1 cup grated parmesan cheese
    • ½ cup chopped fresh parsley
    • salt and pepper to taste

    Instructions

    1. Heat oven to 375 degrees Fahrenheit.
    2. Cut square wonton wrappers in half to form rectangles.
    3. Lay wonton rectangles out in a single layer on a baking sheet.
    4. Use a pastry brush to lightly brush wonton wrappers with olive oil.
    5. Lightly sprinkle wonton wrappers with parmesan cheese, parsley, salt and pepper.
    6. Bake at 375 degrees F for 6-8 minutes or until wonton crackers are lightly browned and crispy. Serve immediately or store in an airtight container for 3-4 days.

    Notes

    A note about olive oil. You can use a silicone pastry brush to brush a light layer of olive oil over your crackers, but we also love our Misto Oil Sprayer here! Pour some olive oil into the canister, use the pump cap to push some air into the bottle, and spray just like a canister of cooking spray!

    Additions and Substitutions. Use avocado oil, canola oil, liquid coconut oil, or melted butter in place of the olive oil. Use chopped basil, dill, or cilantro in place of the parsley, or omit it entirely. Strict vegetarians should look for parmesan cheese made without rennet. We have not tested this recipe with rice wrappers or pasta dough.

    Ingredients and Equipment. We've used Melissa's Won Ton Wraps and Nasoya Won Ton Wraps here, but use what you have on hand! If you're brushing olive oil onto your wonton wrappers, we love a small silicone pastry brush. To spray the oil onto your crackers, we love our Misto Oil Sprayer.

    How to serve these parmesan wonton crackers: Serve these homemade crackers on a cheese plate, with a bowl of hummus, or alongside your favorite dip! We love using these with our Roasted Red Pepper Baked Ricotta, Roasted Beet and Goat Cheese Dip, or Smoked Salmon Dip.

    Like this recipe? Try our salted wonton crackers or check out this video with four different wonton cracker recipes! 

    Nutrition

    • Serving Size: 5 crackers
    • Calories: 196
    • Sugar: 0.2 g
    • Sodium: 428.7 mg
    • Fat: 11.8 g
    • Carbohydrates: 12.5 g
    • Protein: 10.2 g
    • Cholesterol: 17.2 mg

    Keywords: crackers, wonton wrappers, appetizers

    Tag @lifeasastrawberry on Instagram to show us what you made! Nutrition information is approximate and will vary based on exact brands/ingredients, recipe swaps, and other factors.

    More Appetizer Recipes

    • Thanksgiving Cheese Board
    • Easy Strawberry Crostini
    • Easy Whipped Feta Cheese
    • Easy Whipped Goat Cheese (Video)

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

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    Reader Interactions

    Discussion

    1. Barbara

      June 30, 2018 at 3:45 pm

      It is amazing how a few simple ingredients can result in such a tasty cracker. I had some leftover wonton wrappers on hand and decided to give this a try. Will definitely make these again. I followed the recipe but added finely chopped shallots and paprika to the second batch just for fun. Loved both variations.

      ★★★★★

      Reply
      • Jackie @ Life As A Strawberry

        July 20, 2018 at 3:55 pm

        Hello Barbara - thank you!

        Reply
    2. Al

      May 08, 2018 at 9:14 am

      Excellent ! Everyone loved them and asked for recipe..Will definitely be making again.

      ★★★★★

      Reply
      • Jackie @ Life As A Strawberry

        May 18, 2018 at 11:51 am

        Hi Al, that's fantastic to hear! Glad they were a HIT!

        Reply
    3. Sharon

      May 01, 2018 at 2:15 pm

      Omg! These are delicious and easy to make. I hope I can leave some for when the kids come home.

      ★★★★★

      Reply
      • Jackie @ Life As A Strawberry

        May 04, 2018 at 11:29 am

        Hi Sharon,

        Glad to see that you like the recipe 🙂

        Reply
    4. Al

      April 13, 2018 at 8:42 pm

      Fabulous !!

      ★★★★★

      Reply
    5. Mary

      March 25, 2018 at 4:23 pm

      These are Great! Thanks for the recipe.

      Reply
    6. Jan

      March 03, 2018 at 1:36 pm

      Thanks for the wonderful recipe!! Followed your instructions I. Toopped with apple. Wood smoked salt and a little lemon pepper. Yum!!! Thanks again!!

      Reply
      • Jessie

        March 06, 2018 at 9:45 am

        I'm so glad you liked the crackers, Jan! Your toppings sound awesome!

        Reply
    7. Susan

      November 07, 2017 at 11:04 am

      If using quality Parmesan, I would leave off salt. Too salty with both. Good recipe though!

      Reply
    8. Demeka martin

      June 27, 2017 at 12:03 am

      Are there nutritional facts for this?

      Reply
      • Jessie

        June 28, 2017 at 9:41 am

        Hi Demeka! We are slowly adding nutritional facts to all of the recipes on LAAS but we unfortunately haven't made it this far back in the archives yet! We hope to have full nutrition information provided soon, but in the meantime you can plug the ingredients here into an online calorie calculator for nutrition facts!

        Reply
    9. Kimberly Spurgeon

      April 29, 2017 at 7:25 pm

      Oh my goodness. These are amazing!! Thank you for sharing this.

      Reply
      • Jessie

        May 01, 2017 at 1:24 pm

        I'm so happy you liked them! Thanks for letting me know how they turned out!

        Reply
    10. Sally Neumann

      April 11, 2017 at 9:27 pm

      Tasty recipe! Thanks and I love the short cut to the recipe. Great idea!

      Reply
      • Jessie

        April 12, 2017 at 10:35 am

        I'm so happy you liked it! Thanks for letting me know!

        Reply
    11. Pat

      May 30, 2016 at 2:26 pm

      Thank you for this recipe. I brought it to a potluck with artichoke spread and fruit salsa. It worked wonderfully with both and by itself. Everyone loved them and were gone when I recovered my platter. It would also be great changing up the spices. I did put my oil in a bowl and dipped the wonton skins in the oil. It was so much faster but I used a lot of oil. Using a spray oil would probably work well.

      Reply
      • Jessie

        June 03, 2016 at 10:06 am

        I'm so glad you liked the recipe - thanks for letting me know how it turned out!

        Reply
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