PERFECT FOR SPRING!

5 MINUTE PEA PESTO

PESTO WITH A SPRING TWIST!

This easy pesto sauce gets a bright, fresh twist from pea shoots and spring peas! Perfect for pasta, chicken, salmon, and more!

This pea pesto has revitalized my meals! It is really good on a sandwich. 

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Ingredients

– 1 cup peas – 2 cups fresh pea shoots – 2 small cloves garlic, peeled – salt and pepper to taste – 1 teaspoon lemon juice – ⅓ cup extra virgin olive oil (you may not need it all)

Add peas, pea shoots, garlic, salt, pepper, and lemon juice to a food processor. Pulse to coarsely chop.

Step 1 - ASSEMBLE

With the food processor running, slowly stream in olive oil; blend until everything is incorporated into a smooth pesto.

Step 2 - BLEND

Serve immediately or store pesto in an airtight container in the fridge for up to a week.

Step 3 - SERVE

CLICK THROUGH FOR THE RECIPE!