THANKSGIVING FAVORITE!

Homemade Cranberry Sauce

WITH NO REFINED SUGAR!

This classic homemade cranberry sauce is PERFECT for your Thanksgiving table! Naturally sweetened with a bit of honey and maple syrup, and easy to make ahead of time!

So good and easy! Love the addition of honey for a hint of sweetness!

PREP: 5 MIN Cook: 20 Min MAKES: 2 CUPS

Ingredients

12 oz. fresh cranberries 1/4 cup maple syrup 1/4 cup honey 1/4 cup water pinch of salt 1 orange slice 1/2 cinnamon stick

Stir cranberries, maple syrup, honey, water, and salt together in a small saucepan.

Step 1 - PREP

Squeeze the juice from an orange slice into the pot, then add the orange rind and cinnamon stick.

Step 2 - PREP

Cook over medium-low heat for 15-20 minutes until cranberries start to burst.

Step 3 - COOK

STEP 4 - SERVE

Top with orange zest and serve immediately, or let cool and store in an airtight container in the fridge for up to a week (or freeze for a few months!)

SWIPE UP FOR THE RECIPE!