LIFE AS A STRAWBERRY

[{"selector":"#anim-adc0bad4-28bb-498a-bf3c-cc3bed1cc6b4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

This easy steelhead recipe is ready in less than thirty minutes – perfect for busy weeknights!

[{"selector":"#anim-eb24159b-61e4-4d6c-93d7-f8f4bb2f63b2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

I make a lot of steelhead and this recipe is the best I’ve had.. definitely 5 star plus 5 more stars. I mean it is absolutely delicious so so easy to make thank you so much for posting it!!

Make the sauce

Prepare the steelhead

02 Place a large steelhead or salmon fillet on a lightly oiled pan. Brush the butter mixture over the fillet, then top with lemon slices.

Bake!

03 Bake at 375° F for 20-25 minutes until fish is cooked through. When it's ready, fish will have lightened in color and easily flake with a fork. Get the full recipe!

Garnish & Serve

04 Top the steelhead with plenty of fresh chopped parsley, then serve and enjoy!

SWIPE UP FOR THE RECIPE!

[{"selector":"#anim-c69d43fd-ad89-4426-af97-221b65ecc937 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the full recipe!

LIFE AS A STRAWBERRY

Lemon, Garlic, & Butter Steelhead

Ready in 30 minutes!