Easy vegetarian noodle curry bowls – perfect for Meatless Monday!
Use FRESH udon noodles (frozen is ok) instead of dried noodles in this recipe – they taste so much better! I buy frozen udon noodles at my grocery store, but if you don’t have the thick, chewy udon available to you Amazon has a similar package here.
Use whatever veggies you have on hand in this recipe – add some peas, bell peppers, or anything else you need to use up. For extra protein, throw in some grilled chicken, shrimp, whitefish, or tofu.
If you do use dried noodles in this recipe, such as dried udon noodles or even just spaghetti, use only 8oz. of the dried noodles and add another 1/4 cup of water to the sauce – and keep an eye on it as you may need to make other cooking adjustments. (But I recommend just using the fresh or frozen noodles whenever possible!)