- 1 cup fresh blackberries
- 1/3 cup sugar
- 1/2 cup water
- 2 Tbsp. rum
- Place all ingredients in a small saucepan and give them a good stir.
- Bring the mixture to a low simmer and cook uncovered, stirring frequently, for 20-25 minutes or until the mixture has reduced to a thick, dark purple sauce.
- Use sauce on top of ice cream, toast, french toast, pancakes, waffles, or anything else you can think of! This sauces saves in the fridge for up to a week.