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cocktail glasses filled with dark pink cocktail and a large square ice cube on a white background

Blueberry Whiskey Spritzers

  • Author: Jessie
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: Serves 4 1x

Description

Blueberry whiskey spritzers make refreshing summer cocktails!


Scale

Ingredients

FOR THE BLUEBERRY SIMPLE SYRUP:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup blueberries (frozen is fine if fresh aren’t in season)

FOR THE COCKTAILS:

  • 1/2 cup whiskey
  • 1/4 cup lemon juice
  • 1/2 cup blueberry syrup
  • 1/2 cup tonic water

Instructions

FOR THE BLUEBERRY SYRUP:

  1. Combine sugar, water, and blueberries in a small saucepan over medium heat. Bring mixture to a simmer, stirring occasionally, and cook until sugar has dissolved and blueberries have softened.
  2. Remove saucepan from heat and let cool for 10-15 minutes.
  3. Strain syrup into a separate bowl to remove the blueberries and set syrup aside. Save the berries for smoothies or jam!

FOR THE COCKTAILS:

  1. Add a few ice cubes to four cocktail glasses.
  2. In a large shaker, combine whiskey, lemon juice, and blueberry simple syrup. Add a handful of ice and shake to chill.
  3. Divide drink evenly between your four cocktail glasses.
  4. Top each cocktail with a splash of tonic water and serve immediately.

Notes

Feel free to adjust the ratios of cocktail ingredients to suit your tastes. This makes a very slightly sweet drink, but you can increase or decrease the amount of blueberry simple syrup to play with the sweetness. If you taste the drink and think it needs a little more of any one thing, just add a splash and give it a stir! These cocktails are very forgiving and easy to tweak.

This cocktail would also be great with fresh basil or rosemary! Muddle some herbs into the cocktail shaker before mixing the drink or add a few leaves while you cook the simple syrup for impart a subtle, earthy flavor.

You can make the blueberry¬†syrup a few days in advance and store it in an airtight container in the fridge until you’re ready to use.

You’ll have some extra syrup after making this recipe – use it in other cocktails, in salad dressings, or as a sweet addition to your morning smoothie!

To dress these drinks up a bit, garnish with fresh blueberries and a slice of lemon.

You could also use champagne or club soda in place of the tonic water.

Nutrition

  • Calories: 233