Description
These easy chicken salad sandwiches are a perfect quick lunch!
Ingredients
Scale
- 2 cups shredded chicken
- 1/3 cup seedless red grapes, quartered
- 1/3 cup cucumber, peeled and diced
- 1/3 cup plain greek yogurt
- 1 tsp. lemon juice
- salt and pepper to taste
- 8 slices pumpernickel bread
Instructions
- In a large bowl, mix chicken, grapes, cucumber, greek yogurt, lemon juice, salt, and pepper until combined.
- Toast pumpernickel bread in a toaster, or spread the pieces out on a sheet pan and broil on high for 1-2 minutes.
- Spread a generous helping of chicken salad on pumpernickel bread and put another pumpernickel slice on top to round out the sandwich. Enjoy!
Keywords: sandwich, meal prep, lunch