DIP THE STRAWBERRIES:

1. Line a large baking sheet with a silicone baking mat or a sheet of wax paper and set aside.
2. Melt semi-sweet chocolate chips and coconut oil together over a double boiler. Stir frequently until chocolate is smooth and all chips have melted, about 10 minutes. Be careful not to burn the chocolate - melt it slowly and stir gently for best results.
3. When chocolate has melted, remove it from the heat and start dipping your strawberries! Hold each strawberry by its stem and dip it into the chocolate at a slight angle, then twist it in a circle until coated. Lift the berry out of the bowl and let any excess chocolate drip off, then place chocolate covered strawberries on your lined baking sheet to set. Repeat until all strawberries have been dipped in chocolate.
4. Let chocolate strawberries set on the counter while you make the chocolate letters.

MAKE THE CHOCOLATE LETTERS:

1. Cover your "LOVE" printout (or print your own text!) with a piece of wax paper or slide it into a Silicone Stasher Bag. Make sure you can see the printout through your nonstick surface for easy tracing!
2. Transfer the rest of your melted semi-sweet chocolate to a piping bag fitted with a small circular tip (you can use a plastic bag with a corner snipped off if you prefer).
3. Use the piping bag to trace the letters on your printout with the chocolate. Don't worry if you mess up a letter or two - just move the printout around so that the printed letters are under a fresh, chocolate-free area of the nonstick surface and try it again!
4. Set the piped chocolate letters aside to set on the counter. Let letters and strawberries set for about an hour, until chocolate is completely cooled. If you need to speed the cooling process, pop berries and chocolate letters in the fridge for 15-30 minutes until set.

ADD CHOCOLATE DRIZZLE:

1. When chocolate strawberries and letters have cooled, it's time to assemble!
2. Melt milk chocolate chips in a double boiler, stirring frequently, until smooth.
3. When chocolate is melted, remove from heat and let cool 3-5 minutes or until it's cool enough to handle through a piping bag.
4. Transfer melted chocolate to a piping bag fitted with a small circular tip (use a plastic bag with a corner snipped off if you prefer, or skip the piping bag and use a regular spoon to do the drizzle). 
5. Use piping bag to drizzle chocolate back and forth in smooth, horizontal strokes across each chocolate-covered strawberry. Repeat until all berries have drizzle, then begin attaching the letters (no need to let the drizzle cool first!)

ATTACH CHOCOLATE LETTERS:

1. Use a butter knife to gently peel a chocolate letter off of its nonstick surface. Tip: If the letters are still too soft to pick up, pop them in the fridge or freezer for a few minutes to harden. 
2. Gently lay each chocolate letter in the center of a strawberry. The chocolate drizzle will act like glue, keeping the chocolate letter attached to the strawberry. Tip: If the chocolate drizzle has hardened too quickly and the letter won't stick, add a dot of melted chocolate to the back of your letter and place on the berry.
3. Once you've adhered all the letters to strawberries, let berries set on the counter until chocolate has cooled. To speed cooling, transfer berries to the fridge for 15-30 minutes until chocolate is set. Serve immediately (recommended) or store in the fridge for 2-3 days.