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Mushroom quiche in a small tart pan, sitting on a wooden surface.

Mini Mushroom and Arugula Quiches

  • Author: Jessie
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: Makes 3
  • Category: Breakfast
  • Cuisine: American
  • Diet: Vegetarian


These easy mushroom and arugula quiches are perfect for an easy breakfast!


  • 2 eggs
  • 1 green onion, chopped
  • 2 large mushrooms, sliced
  • 1 tsp. minced garlic
  • 1/4 cup shredded white cheddar cheese (parmesan would work here, too)
  • 2 Tbsp. chopped arugula
  • 1/4 cup milk
  • salt and pepper to taste
  • 1/2 lb. of your favorite pastry/pie dough (about the amount you’d need to make one regular sized pie shell)


  1. Press your dough into three 4-inch mini tart pans. Bake according to recipe or package directions. When fully cooked, remove from oven and prepare filling.
  2. Whisk together eggs, onion, garlic, arugula, salt, pepper, and milk. Stir in mushrooms and cheese.
  3. Fill quiche shells with egg mixture.
  4. Bake at 325 for 20-25 minutes.
  5. Serve alone or pair with an arugula, spinach and mushroom salad with a light vinaigrette. That combo made for a pretty great lunch. Just sayin’.

Keywords: brunch, tart, eggs