Description
These easy salmon bowls are perfect for a quick weeknight dinner!
Ingredients
Scale
For the Orange Teriyaki Sauce
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic, minced
- 1 cup fresh squeezed orange juice
- 1/3 cup teriyaki sauce
- 1 tsp. worcestershire sauce
- 1 Tbsp. brown sugar
- salt and pepper to taste
For the Rice Bowls
- 2 cups uncooked brown rice
- 3 cups broccoli crowns
- 4 6-oz. salmon portions
Instructions
For the Orange Teriyaki Sauce
- In a small saucepan, heat olive oil over medium heat.
- Add garlic to oil and sauté until fragrant, about 1 minute.
- Whisk in remaining sauce ingredients and bring sauce to a simmer.
For the Salmon Rice Bowls
- Cook rice according to package directions.
- Brush a few teaspoons of the teriyaki sauce over the salmon. Bake at 350 for 12-15 minutes until cooked through.
- Steam or sauté broccoli until cooked through.
- To assemble, scoop rice and broccoli into bowls and top with a piece of salmon. Pour a ladleful of the orange teriyaki sauce over the top and serve immediately.