Description
This quick pesto salad dressing is ready in 5 minutes! Make it ahead of time and add it to salads, protein, pasta, and more all week long.
Ingredients
Scale
- ¼ cup basil pesto
- ⅓ cup extra virgin olive oil
- ¼ cup lemon juice (1-2 fresh lemons)
- kosher salt, to taste
Instructions
- Add basil pesto, olive oil, lemon juice, and a pinch of kosher salt to a mason jar with a tight-fitting lid.
- Attach the lid and shake well to combine.
- Use immediately or store in the fridge for up to a week.
Notes
Fresh lemon juice is our preference here: We usually need 1-2 lemons, depending on size and ripeness. Bottled lemon juice also works in this recipe.
What pesto should I use? We use store bought basil pesto here to keep things easy; use your favorite homemade pesto instead if you like!
This is a very loose recipe: The final texture and flavor will depend largely on the pesto you use, the strength of your lemon juice, and the brand of olive oil you choose. Use this recipe as a jumping-off point, then taste and adjust as needed to suit your palate.
