Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp with remoulade sauce on top of a tomato slice.

Shrimp Remoulade

  • Author: Jessie
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Seafood
  • Cuisine: Cajun Inspired

Description

This easy homemade shrimp remoulade is sure to be a hit.


Ingredients

Scale

FOR THE REMOULADE SAUCE:

  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. fresh parsley
  • 3 Tbsp. extra virgin olive oil
  • 3 Tbsp. plain greek yogurt (you could also use mayonnaise)
  • 1 tsp. smoked paprika
  • 1 tsp. hot sauce (I like sriracha)
  • 2 Tbsp. stone-ground dijon mustard
  • 3 Tbsp. yellow onion, chopped
  • 1 tsp. lemon juice
  • salt and pepper to taste

TO ASSEMBLE:

  • 1 large tomato, cut into 4 thick slices
  • 2 cups romaine lettuce, shredded
  • 12 cooked jumbo shrimp, peeled and with tails removed
  • hot sauce (optional) for garnish

Instructions

For the Remoulade:

  1. Combine all ingredients in a blender or food processor and pulse until you have a smooth sauce. Taste and re-season if necessary, or add more hot sauce if you like things spicy.

To Assemble:

  1. Toss shrimp with remoulade sauce until they are completely coated. Cover and chill for at least an hour, then pull out when ready to serve.
  2. Place 1 tomato down on each of 4 serving plates. Top with a handful of romaine and three chilled, remoulade-coated shrimp. Sprinkle a bit of hot sauce around the plate for an extra kick. Serve immediately.

Notes

The remoulade here has a nice kick to it, so if you don't like spice I suggest halving the amount of paprika and hot sauce the recipe calls for, then tasting the sauce and adding more spice a bit at a time until you're happy with the spice level.

Serve with my easy Gruyere Biscuits or Skillet Cornbread Biscuits!

Keywords: sauce, dip, seafood