What can I use instead of steelhead?

Salmon is an excellent substitute for a steelhead trout fillet! You can also use this quick chili glaze with rainbow trout, shrimp, cod, halibut, barramundi , or tilapia (you may need to adjust the cooking time if you use an alternate protein).

What does steelhead taste like?

Steelhead trout is a lot like salmon: They both have a bright pink color, meaty texture, and a very similar taste. It's a hearty fish that holds its shape fairly well, and pairs well with just about any sauce. Basically: If you like salmon, you'll probably like steelhead! To learn more about steelhead, check out our lemon garlic steelhead recipe .

What should I serve with steelhead?

Like salmon or shrimp, honey glazed steelhead trout pairs well with just about any side dish! Serve this fish with mashed potatoes (or sweet potatoes!), roasted veggies, a quick salad , or rice. This roasted steelhead is also great as a filling in tacos or in a grain bowl with a drizzle of cilantro yogurt sauce !

Where can I buy steelhead?

We bought the steelhead trout in these photos at Aldi ; we also often use sustainably-farmed steelhead from Pacific Seafood (read more about them in our lemon garlic steelhead post). Look for steelhead that is BAP ( Best Aquaculture Practices ) certified and/or raised or farmed in the USA to ensure you're buying a sustainably-sourced product.

Spicy Honey Roasted Steelhead

Name: Spicy Roasted Steelhead
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tablespoons honey; 1 teaspoon chili powder (we recommend a smokey chipotle or ancho chili powder); 1/4 teaspoon cumin; Kosher salt, to taste; 1 1/2 pounds steelhead trout, cut into portions; 1 lime, cut into wedges

Description

This easy honey roasted steelhead is ready in 30 minutes with a spicy chili glaze!

Ingredients

Scale

2 Tablespoons honey
1 teaspoon chili powder (we recommend a smokey chipotle or ancho chili powder)
1/4 teaspoon cumin
Kosher salt, to taste
1 1/2 pounds steelhead trout, cut into portions
1 lime, cut into wedges

Cook Mode Keep screen awake

Instructions

Heat oven to 375 degrees Fahrenheit.
Whisk honey, chili powder, cumin, and a pinch of kosher salt together in a small bowl. Set aside.
Line a large sheet pan with parchment paper. Arrange steelhead fillets on the pan, leaving space between each piece to ensure even cooking.
Use a silicone pastry brush to spread your spicy honey mixture over each piece of fish.
Bake steelhead for 15-25 minutes. When it’s cooked through, the steelhead will have slightly lightened in color and flake easily with a fork. Note: The exact cooking time will depend on the size and thickness of your fish, as well as the oven you're using. Keep an eye on the fish as it cooks and start checking for doneness around the 15-minute mark!
Serve immediately with lime wedges; squeeze a bit of lime over the fish when you're ready to eat.

Notes

Where to buy steelhead. Steelhead trout is very similar to salmon in color, texture, and flavor. We bought the fish in these photos at Aldi; we also often use steelhead from Pacific Seafood. Look for U.S.-farmed steelhead with a Best Aquaculture Practices (BAP) certification on the label to ensure you're buying a sustainably-sourced product. If you can't find steelhead, use rainbow trout, salmon, barramundi, or shrimp (you may need to adjust the cooking time if you use an alternate protein).

Additions and Substitutions. Add onion powder, garlic powder (or minced/grated fresh garlic), or paprika to the honey glaze for extra flavor. Use maple syrup or hot honey in place of regular honey if you like. If your honey glaze is especially thick, whisk in a splash of lime juice or olive oil to thin it out so it's easier to spread over the fish.

Storing leftovers. Let leftover steelhead cool completely, then store in an airtight container in the fridge for up to 3 days. Add cold leftover steelhead to salads or toss it into a breakfast hash the next morning.