Strawberry Basil Glazed Salmon and The Sustainable Seafood Blog Project

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: Serves 4-6 1x




  1. Preheat your oven to 350 degrees.
  2. Drizzle 2 Tbsp. of olive oil over a baking sheet (I put a layer of foil down first to help prevent sticking)
  3. Place the salmon filet on top of the olive oil and top with the remaining 2 Tbsp. of oil.
  4. Pour jam over salmon and spread it evenly over the fish with a spatula or pastry brush.
  5. Sprinkle salt and pepper to taste over the fish.
  6. Bake salmon at 350 for 20-30 minutes, depending on the level of doneness you prefer.