This easy homemade maple flavored syrup is perfect for pancakes!
- 1 cup water
- 1 and 1/3 cups sugar
- 2/3 cup brown sugar
- 1 Tbsp. whiskey (I used Bushmills Irish Whiskey)
- 1 tsp. maple extract (or imitation maple flavoring)
- In a small saucepan, whisk all ingredients together and bring to a simmer over medium-high heat. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened.
- Pour over pancakes or waffles and serve immediately. You can store extra syrup in an airtight container in the fridge for several months – just reheat it whenever you need it!
Keywords: pancakes, breakfast, brunch