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    Home » Recipes

    Wild Salmon Dinner at Firelight Camps {Ithaca Sustainable Seafood Week 2016}

    Published: Oct 12, 2016 · Last Updated: Apr 8, 2022

    Fresh kale leaves on a grill over an open fire. this recipe

    The first Ithaca Sustainable Seafood Week is in the books! Huzzah!

    We had SUCH an amazing week full of friends, films, speakers, sustainable food luvaaaaahs, planning sessions, and (DUH) incredible, delicious, sustainable seafood. Only downside: with all the fun times happening, I barely managed to snap any photos.

    BUT!

    I obbbbbbviously busted out my camera for our flagship event at Firelight Camps last Wednesday. My food biz besties Emma Frisch and Nicole Gaffney were our chefs for the evening, and they pulled together a bomb diggity (BOMB. DIGGITY., YOU GUYS) firelight feast of Wild Alaskan Salmon, campfire-d kale, smoked salmon spread, veggies, crostini, squash and barley cous cous, HOMEMADE S'MORES, and more.

    (You guyyyyyyyys. Sometimes I really, REALLY REALLY REALLY love my job).

    ALSO PS: a huge thanks to the incredible partners who helped make this week of events possible! These people and organizations make my heart grow three sizes every time I get to work with them.

    Firelight Camps
    Emma Frisch
    Coley Cooks
    Wild For Salmon
    Alaska Gold
    Lucky Hare Brewing
    The Breach
    Cornell University
    Cinemapolis

    PPS OH HEY are you ready for pictures now? Because I am SO READY for pictures now.

    Bouquet of flowers in a tin can.

    A package of salmon jerky on a large table.

    Pouring popcorn from a metal bowl into a large plastic bin.

    A glass of beer in the Firelight Camps tent.

    Preparing fresh kale leaves.

    Woman in a blue shirt holding a bottle of vodka and a cocktail glass.

    A basket of carrots and a vase of flowers on a table.

    Emma grills large kale leaves over an open fire.

    Firelight Camps.

    Dill cocktail in a small glass.

    Emma walks towards the fire pit with a bundle of fresh kale.

    White plate filled with salmon, kale, and quinoa.

    Emma grills large kale leaves over a fire pit.

    A bouquet of flowers in a metal bucket.

    Nicole begins grilling kale on the fire pit while Emma holds a cocktail.

    A small candle next to a bouquet of flowers on a wooden table.

    A dinner menu next to the outdoor fire pit.

    A fire burning in the fire pit at night.

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