Name: Pumpkin Bread French Toast with Orange and Whiskey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 large slices of your favorite pumpkin bread; 3 large eggs; juice of 1/2 orange; 2 Tbsp. whiskey (I used Bushmills); 1/4 tsp. cinnamon; 1/2 cup powdered sugar

Description

This easy french toast uses your favorite pumpkin bread!

Ingredients

Scale

4 large slices of your favorite pumpkin bread
3 large eggs
juice of 1/2 orange
2 Tbsp. whiskey (I used Bushmills)
1/4 tsp. cinnamon
1/2 cup powdered sugar

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Instructions

In a shallow dish, whisk together eggs, orange juice, whiskey and cinnamon.
Heat a large nonstick skillet over medium heat.
Place each piece of pumpkin bread in the egg mixture and coat thoroughly on each side.
Remove coated bread slices to the hot skillet.
Cook for 1-2 minutes on each side.
Remove french toast from skillet and top with a sprinkle of powdered sugar. Serve immediately and enjoy!

Keywords: bread, quick bread, brunch