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Hand dipping a tortilla chip into a green baking dish full of cheese dip.

Slow Cooker Four Cheese Leek and Garlic Dip

  • Author: Jessie
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: Serves 6
  • Category: Appetizer
  • Cuisine: American


This easy slow cooker cheese dip is the perfect easy appetizer for game day.


  • 1 cup fresh parmesan cheese, shredded
  • 1 cup fresh goat cheese
  • 1 cup sharp white cheddar cheese, shredded
  • 1 cup fresh mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1.5 cups leeks, washed and chopped
  • salt and pepper to taste
  • chips, crackers, or crostini for serving (I used tortilla chips)


  1. Place all ingredients in a slow cooker and stir to combine.
  2. Cook on low for 2-4 hours, stirring every 45 minutes or so, until cheese has melted.
  3. Serve dip with crackers, chips, or crostini. I recommend leaving it in the slow cooker over low heat while you serve the dip, to keep the cheese nice and melty (yes, that's a word).


This is a great dip to experiment with! Make it your own by adding cream cheese, roasted peppers, or any other goodies you've got lying around.

Keywords: football, appetizer, entertaining