Serve these cocktails up (without ice) or over a few ice cubes depending on your preference. 

A note about apricot jam. Look for apricot jam/jelly/preserves with a very smooth texture: It will incorporate into the drinks more efficiently than a chunky version. If you don't have apricot jam, use another fruit jam or swap it for a bit of honey. 

What whiskey should I use? We recommend Elijah Craig Small Batch Bourbon for most cocktail recipes. Maker's Mark is a good alternative. This recipe is also tasty with a rye whiskey or lightly peated scotch. 

Substitutions. Swap the whiskey for your favorite gin, vodka, or a nonalcoholic spirit. Use a homemade simple syrup or fruit syrup instead of triple sec. Add a Tablespoon of lime juice for more tartness; add a teaspoon of fine sugar or a dash of honey for more sweetness. Use prosecco in place of tonic water/club soda, or omit the bubbles and serve these cocktails up (without ice in the glass) for a boozier version.