Print

Tequila & Sriracha Glazed Salmon

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: Serves 4 as a side dish 1x

Scale

Ingredients

  • 4 5-oz. salmon portions
  • 1 Tbsp. Sriracha
  • 2 Tbsp. tequila
  • 1/2 tsp. extra virgin olive oil
  • salt and pepper to taste
  • 1 tsp. fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze.
  2. Brush half of the glaze over salmon portions.
  3. Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon.
  4. Return salmon to the oven for 5-7 minutes, until cooked through.
  5. Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!