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Salmon! It’s my fave. I am SO excited to be moving closer to an ocean – I’m hoping it will mean fresher, more plentiful seafood in my life. I’m a west-coast gal, born and raised, so it’s been crazy these last five years living in the Midwest. I’ve loved my time here, but I am SO ready to stop feeling landlocked all the time. I haven’t spent a summer at home since I was 19 – I miss going to the beach! And I miss mountains! I’m so excited for a change of scenery, even if it does mean going farther away from home.
On a side note: I hate packing. HATE it. Partially because I always feel like I have better things to do with my life and partially because it means I have to live without access to a bunch of stuff I use on the regular. Like…I packed up my ice cream maker today, which in and of itself isn’t that big of a deal, but as I wrapped it up and put it in the box I was all “Wait – what if I want to make ice cream tomorrow?”
Not that I WOULD have made ice cream tomorrow, but knowing that I don’t even have the option of making whatever I want is super duper annoying. Watch, now I’m going to crave ice cream all day every day until we get to New York. Ugh.
Also, I just realized I didn’t tell you anything about this salmon yet. But it’s good. You should make it. Change up the amount of sriracha you add based on how spicy you like things – the amount called for will give it a nice kick, but kick it up or down a few notches depending on your personal preferences.
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PinIngredients
- 4 5-oz. salmon portions
- 1 Tbsp. Sriracha
- 2 Tbsp. tequila
- 1/2 tsp. extra virgin olive oil
- salt and pepper to taste
- 1 tsp. fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze.
- Brush half of the glaze over salmon portions.
- Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon.
- Return salmon to the oven for 5-7 minutes, until cooked through.
- Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!
Looking for good alternative ways to prepare salmon and came across this recipe. Can’t wait to try it out…sounds delicious