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    Home » Recipes » Pasta

    20 Minute Creamy Pesto Gnocchi

    Published: Aug 5, 2020 · Modified: Mar 3, 2023 by Jessie · This post may contain affiliate links; if you buy something we'll earn a commission at no cost to you.

    Jump to Recipe

    This easy, creamy pesto gnocchi is ready in just 20 minutes (and most of that time you're just waiting for the water to boil!) With store-bought gnocchi, basil pesto, and heavy cream. Vegetarian.

    A white bowl filled with gnocchi, tossed with pesto cream sauce and shaved parmesan cheese. this recipe

    This lickety-split pesto gnocchi is SO EASY that to call it a "recipe" might actually be cheating.

    You only need three (THREE! COUNT 'EM!) ingredients here:

    • Gnocchi (store bought or homemade - like our leftover mashed potato gnocchi - are both fine!)
    • Heavy cream
    • Pesto (basil or arugula pesto are our favorites here!)
    Gnocchi, pesto, and heavy cream being stirred together in a skillet.

    The longest part of this recipe is waiting for the water to boil. But once it's boiling, this bright, creamy gnocchi recipe comes together in under 10 minutes for a quick and easy dinner!

    Make this gnocchi all in one pot or saucepan if you like (boil the gnocchi, transfer it to a colander, and then return the pot to the stove to make the sauce) or whisk the sauce together in a separate skillet while the gnocchi boils to save an extra few minutes.

    You can even skip the boiling step entirely and try frying your gnocchi in a skillet!

    Metal spoon stirring fresh gnocchi with pesto and heavy cream in a large skillet.

    How to riff on this pesto gnocchi:

    This recipe is VERY FORGIVING - so mix it up with whatever you have on hand!

    • Dress it up with some extra toppings: Sliced cherry tomatoes, fresh arugula, crushed walnuts, roasted veggies (butternut squash! eggplant! broccoli! mushrooms!), spinach, grilled corn or grilled zucchini are all good here. Stir your veggies right into the sauce or pile them on top for dramatic effect. You could also top this gnocchi with a quick salsa or salad (like the tomato salad in our grilled corn risotto!)
    • Get cheesy: Go for a mac and cheese vibe by stirring some extra cheese into this sauce. Add a scoop of goat cheese, ricotta, cream cheese, or mascarpone for a quick-melting, creamy addition, or stir in a handful of shredded parmesan, white cheddar, fontina, gruyere, or asiago.
    • Add protein: Serve this pesto gnocchi recipe with grilled or roasted chicken, salmon, shrimp, steak, or sausage. This is perfect with a rotisserie chicken and a simple salad for an ultra-quick dinner! You can also stir in some butter beans and extra veggies (à la our favorite butter beans recipe!)
    • Add extra flavor to your sauce by whisking in a splash of white wine (let it simmer for a few minutes before you add the cream to cook off any alcohol), chicken stock, a bit of good butter, or a bit of lemon juice.
    • Out of heavy cream? You can use half-and-half in place of the cream in a pinch, but we don't recommend swapping the heavy cream for plain milk (it won't thicken as much and can separate more easily if there's too much lemon juice in your pesto!) If you don't want to use heavy cream, try our favorite (vegan!) magic cauliflower cream!
    Fresh gnocchi and creamy green pesto sauce in a white bowl with a wood-handled fork on the side.

    Need some more recipe inspo? Check out our favorite weeknight gnocchi recipes →

    Print
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    White bowl filled with gnocchi in a pesto sauce, topped with parmesan cheese.

    Creamy Pesto Gnocchi

    ★★★★★ 5 from 5 reviews
    • Author: Jessie
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: Serves 4
    • Category: Dinner
    • Cuisine: American
    • Diet: Vegetarian
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    Description

    This easy, creamy pesto gnocchi is ready in just 20 minutes with store-bought gnocchi, pesto, and heavy cream!


    Ingredients

    Scale

    FOR THE PESTO GNOCCHI:

    • 1 pound gnocchi (16 ounces)
    • ⅓ cup pesto (we like basil or arugula pesto!)
    • ⅓ cup heavy cream
    • salt and pepper to taste

    OPTIONAL (BUT DELICIOUS!) TOPPINGS:

    • ⅓ cup shaved parmesan cheese
    • 1 Tablespoon lemon zest

    Instructions

    1. Cook gnocchi according to package directions. Drain and set aside.
    2. Add pesto and cream to a large skillet over medium heat. Whisk to combine and cook, whisking occasionally, for 3-5 minutes until sauce has thickened slightly and is just beginning to simmer.
    3. Add cooked gnocchi to sauce and stir to combine. Taste and add salt and pepper if necessary.
    4. Garnish gnocchi with shaved parmesan and a sprinkle of lemon zest. Serve and enjoy!

    Notes

    What kind of gnocchi should I use? Any gnocchi is fine! We typically use store-bought here (you can usually find some shelf-stable gnocchi in the pasta aisle, or some refrigerated fresh gnocchi near the cheese or deli section with other fresh pastas) but you can use homemade gnocchi if you have it (fresh or from the freezer!)

    Additions and Substitutions. Use half and half or Magic Cauliflower Cream instead of heavy cream here if you like. We don't recommend using plain milk as it can sometimes result in a thinner or broken sauce. Add your favorite veggies or protein to make this a bit heartier. No gnocchi? Use any kind of pasta you like! We topped the gnocchi in these photos with shaved parmesan and some lemon zest. Be sure to read the post above for a full list of our favorite riffs and substitutions!

    If your sauce is too thick to coat the gnocchi evenly, add a splash of water, cream, or chicken/vegetable stock to thin it out a bit. If your sauce is too thin, let it simmer an additional minute or two, stirring frequently, until it begins to thicken. 

    Taste and season before you serve. Because there are so few ingredients here, and because pesto can vary so much from recipe to recipe or brand to brand, it's extra important to taste! Sneak a bite of your gnocchi once it's tossed with the sauce and add salt if the flavors don't quite "pop" yet.

    Strict vegetarians should look for parmesan cheese made without rennet. To make this recipe vegan and dairy-free, buy (or make) vegan gnocchi and vegan pesto, and swap the heavy cream for Magic Cauliflower Cream.

    Nutrition

    • Serving Size:
    • Calories: 343
    • Sugar: 0.8 g
    • Sodium: 715.5 mg
    • Fat: 14 g
    • Carbohydrates: 45.7 g
    • Protein: 8.7 g
    • Cholesterol: 16.1 mg

    Keywords: summer, basil, weeknight

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

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    More Easy Weeknight Pasta Recipes

    • 10 Easy Gnocchi Recipes for Weeknights
    • Creamy Mushroom Gnocchi
    • White Cheddar Arugula Pesto Mac and Cheese
    • Spicy Mac and Cheese

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

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    Reader Interactions

    Discussion

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    1. Liza

      August 25, 2022 at 7:06 pm

      What a fantastic recipe! The creamy sauce with the tender gnocchi and pesto is just divine. And how could I not follow your suggestion to add lemon zest and Parmesan as a garnish? Pure heaven!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        August 26, 2022 at 12:38 pm

        The details on top make it EXTRA wonderful!

        Reply
    2. Cam

      August 25, 2022 at 5:19 pm

      This gnocchi has SO much flavor for only taking 20 minutes to cook! Thank you for sharing this delicious recipe!!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        August 26, 2022 at 12:36 pm

        We're so glad you enjoyed it!

        Reply
    3. Tayler

      August 25, 2022 at 5:07 pm

      I made this for dinner last night and it was so quick and easy. Thanks so much for sharing the recipe!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        August 26, 2022 at 12:35 pm

        WAHOO! We're so happy to hear you enjoyed it!

        Reply
    4. Nathan

      August 25, 2022 at 4:54 pm

      The flavors and colors of this dish are gorgeous, and I love that it only requires a couple of ingredients. Super easy and super tasty!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        August 26, 2022 at 12:33 pm

        We're SO happy you love this recipe!

        Reply
    5. Jess

      August 25, 2022 at 4:35 pm

      Pesto and gnocchi together?! Heaven!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        August 26, 2022 at 12:32 pm

        WE AGREE!

        Reply

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