• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Life As A Strawberry
  • About
  • Recipe Index
  • Bread Class!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Bread Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Bread Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Brie and Apple Butter Crostini

    Published: Nov 11, 2015 · Last Updated: Sep 21, 2021

    Jump to Recipe

    This tasty brie crostini recipe is the perfect way to use up extra or leftover apple butter. A delicious appetizer recipe for fall entertaining!

    Dark metal sheet pan with four crostini pieces topped with brie and apple butter. this recipe

    If you’re skimming this article like “yeesh, are these people seriously telling me how to put cheese on top of toast?” the answer is YES.

    But stick with me, because I promise this easy brie crostini recipe (with homemade apple butter, hey-oh!) is worth it.

    Use our stovetop apple butter or our slow cooker apple butter as a base for this recipe, or grab your favorite store-bought version!

    Assembling crostini with layers of brie and apple butter.

    How to assemble these apple butter appetizers:

    1. Slice a baguette, lay the slices on a sheet pan, and drizzle with olive oil. Toast in the oven until they’re just barely browned. (We do this at 350 degrees Fahrenheit in this recipe, but you can honestly toast crostini at just about any temperature as long as you keep an eye on them!)
    2. Top each baguette slice with a small piece of brie and a dollop of apple butter. Pop the sheet pan back in the oven for a few minutes until the brie has juuuuuust barely started to melt and the apple butter is warmed through.

    Make-Ahead tips:

    These crostini are SO easy to make for a crowd (and you can assemble them a few hours ahead of time so you aren’t swamped when your guests arrive!) A few of our favorite make-ahead tips:

    Prep individual components ahead of time.

    • Slice the baguette and store it in an airtight container on the counter for a day or two until you’re ready to use it, or freeze the slices for 3-4 months.
    • Cut the brie into pieces a day or two ahead and store in a single layer in an airtight container in the fridge.
    • Make the apple butter ahead of time and store in the fridge or freezer (try our fan-favorite stovetop apple butter or slow cooker apple butter recipes!)

    Toast the baguette slices and assemble the cheese crostini in the morning.

    Lay your baguette slices out on a metal sheet pan, drizzle with olive oil, and toast until they just BARELY start to crisp up (they’ll dry out a little in the fridge and during their second stint in the oven, so don’t let them toast too much here!)

    Let the toast slices cool completely (leave them right on the sheet pan!) then top with brie and apple butter as directed. Lay a piece of beeswax wrap or plastic wrap loosely over the sheet pan, then pop it in the fridge for up to 5 hours or until you’re ready to serve.

    When you’re ready to serve, move the sheet pan right from the fridge to the oven (make sure you’re using a thick, sturdy metal pan here – thin pans can warp and bend when they’re put cold into a hot oven, which can send your crostini flying!) and bake until the brie softens.

    Several crostini close together on a dark background, each topped with melted brie cheese and a dollop of apple butter.

    Additions & Substitutions

    • No apple butter? Use a dollop of your favorite jam (we love fig jam here!) or leftover cranberry sauce. These are also great with a drizzle of honey!
    • Add fresh apple slices (or pear slices!), walnuts, or pecans for extra texture and flavor. You can also add prosciutto to make them a little heartier!
    • Finish crostini with a sprinkle of flakey sea salt for an extra pop of flavor.

    Serve warm for best results!

    The key here is to keep the apple butter warm – if it’s too cold, it will taste more applesauce-y and less luxurious. Bake the brie right before you plan to serve them to make sure everything stays warm!

    Crostini topped with brie cheese and apple butter on a dark metal sheet pan.
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Multiple crostini on a dark sheet pan, each topped with a piece of melty brie cheese and a dollop of dark brown apple butter.

    Brie and Apple Butter Crostini

    • Author: Jessie
    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 minutes
    • Yield: Makes 15–20 crostini 1x
    • Category: Appetizer
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    A cozy fall appetizer with brie cheese, crostini, and homemade apple butter!


    Ingredients

    Scale
    • 1 baguette, sliced
    • 2 Tablespoons olive oil
    • ⅓ pound brie cheese (one medium-sized wedge), cut into ½-inch pieces
    • ½ cup apple butter 

    Instructions

    1. Heat oven to 350 degrees Fahrenheit.
    2. Lay baguette slices on a baking sheet in a single layer and drizzle with olive oil.
    3. Bake baguette slices at 350 degrees F for 5-7 minutes until very lightly toasted. Remove pan from oven. 
    4. Top each baguette slice with a piece of brie and a dollop of apple butter (I like to use about ½ teaspoon of apple butter per crostini).
    5. Return pan to oven and bake 3-4 minutes more, until brie has just started to soften and melt. Remove from oven and serve immediately.

    Notes

    This recipe is really just a loose guideline – dial the ingredients up or down depending on your personal tastes! 

    How to cut your brie. Brie is easiest to cut when it’s very cold. Pop your brie in the freezer for 10-15 minutes before slicing to make it easy to cut! You can eyeball the exact size of the brie pieces – you just want them to be roughly the same size so they bake evenly!

    Depending on the size of your baguette (and the size of your sheet pan!) you may need to use two baking sheets or bake in batches.

    What apple butter should I use? We recommend our stovetop apple butter or slow cooker apple butter here! You can also use your favorite store-bought version. 

    Make-ahead tips. Prep the ingredients ahead of time to make assembly a breeze. Baguette slices will keep a day or two in an airtight container on the counter; sliced brie will keep a day or two in an airtight container in the fridge. You can also lightly toast the crostini up to 5 hours before serving, top with brie and apple butter as directed, then loosely cover and store in the fridge until you’re ready to bake. See the full post above for more details on making these cheese crostini ahead of time! 

    Additions and Substitutions. Use your favorite jam (we love fig jam!), honey, or cranberry sauce instead of apple butter. Add apple or pear slices, prosciutto, walnuts, pecans, or a pinch of flakey sea salt if you like.

    Keywords: appetizer, fall, autumn

    Did you make this recipe?

    Tag @lifeasastrawberry on Instagram

    \"\"
    \"\"

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Reader Interactions

    10 Tips for Grocery Shopping and Cooking on a Budget
    10 Ways to Use Your Immersion Blender

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Footer

    ↑ back to top

    ABOUT US

    • Meet Our Team
    • Contact
    • FAQ
    • Work With Us
    • Privacy Policy
    • Terms & Conditions

    RESOURCES

    • Subscriber Resource Library
    • Meal Planning Resources
    • Sustainability Resources
    • Social Responsibility
    • At The Table Podcast
    • Everyday Artisan Bread Course

    RECIPES

    • Recipe Index
    • Homemade Bread
    • Pasta Recipes
    • Vegan & Vegetarian
    • Pantry, Fridge, & Freezer Staples

    JOIN OUR EMAIL LIST!

    Life As A Strawberry logo

    1% for the Planet logo

    About - Recipes - Privacy Policy

    Copyright © 2012-2022 LIFE AS A STRAWBERRY