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    Home » Recipes » Pasta

    Creamy BLT Gnocchi

    Published: Jul 29, 2015 · Modified: Jan 5, 2023 by Jessie · This post may contain affiliate links; if you buy something we'll earn a commission at no cost to you.

    Jump to Recipe

    This potato gnocchi recipe is a fun twist on the classic BLT! A creamy parmesan sauce, crispy bacon, and fresh arugula make for a hearty gnocchi pasta.

    Gnocchi spilling over the side of a white ramekin. this recipe

    It's supposed to be close to 100 degrees outside today, so naturally I'm taking this opportunity to share a rich, creamy gnocchi dish that requires you to turn the stove on.

    I promise it's worth it, though. This BLT gnocchi comes together in about half an hour (yay for quick and easy meals!) and it reheats really well, so you can snack on the leftovers for days (DAYYYYYYYS, friends) afterwards without losing any flavor.

    BLT gnocchi in two white ramekins, next to a glass of beer and a small bowl of fresh arugula.

    Leftovers have been my jaaaaaaam lately because I've been so busy that making dinner at appropriate dinnertimes just isn't happening.

    Creamy gnocchi in a small white ramekin on a white table.

    I've also been loving the BLT combo in non-BLT-sandwich meals lately - there's something about crispy, smoky bacon and sweet summer tomatoes that just speaks to my soul. Douse that heap o' happiness with creamy parmesan sauce, wrap it up with some spicy, crunchy arugula and pour the whole thing over potato gnocchi? Done. Over. Food Coma.

    And, okay, I guess this is technically more like a b-A-t than a b-L-t because I swapped the traditional lettuce for some fresh arugula, but "Creamy BAT Gnocchi" just doesn't have the same ring to it, y'know?

    Yeah. You know.

    Fork lifting a bite of gnocchi out of a white bowl.

    Print
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    Gnocchi spilling over the side of a white ramekin.

    Creamy BLT Gnocchi

    ★★★★★ 5 from 1 reviews
    • Author: Jessie
    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Total Time: 40 minutes
    • Yield: Serves 4-6 1x
    • Category: Pasta
    • Cuisine: Italian-American
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    Description

    An easy BLT gnocchi with creamy parmesan sauce.


    Ingredients

    Scale
    • 1 lb. gnocchi
    • 3 Tbsp. butter
    • 3 Tbsp. flour
    • 1.5 cups milk
    • 1 cup grated parmesan cheese
    • 1 large tomato, diced
    • 1 cup arugula, roughly chopped
    • 6 strips bacon

    Instructions

    1. Cook the bacon until crispy and set aside to cool.
    2. Cook gnocchi in very salty water until cooked through. Drain and set aside, then return pot to stove.
    3. Melt butter over medium high heat. Whisk in flour to form a roux and cook until fragrant, about 2 minutes.
    4. Slowly pour milk into roux, whisking constantly to break up any lumps. Bring mixture to a low simmer and cook until milk has slightly thickened.
    5. Add parmesan cheese to sauce and stir until melted. Taste sauce and add salt and pepper as necessary.
    6. Stir gnocchi, tomato, arugula, and chopped bacon into sauce. Serve immediately.

    Notes

    For added flavor, stir sautéed garlic and onions into sauce.

    Don't be afraid of salt and pepper - seasoning elevates the flavor of the sauce!

    Depending on the size of your gnocchi, you may end up with a bit more sauce than necessary. If the final dish is too saucy for you, add extra veggies (think steamed broccoli or peas) to even it out or serve with a few slices of bread to soak up any extra sauce.

    Serve with my easy crusty French bread!

    Nutrition

    • Serving Size:
    • Calories: 591
    • Sugar: 6.6 g
    • Sodium: 1124.9 mg
    • Fat: 31 g
    • Carbohydrates: 55.9 g
    • Protein: 22.1 g
    • Cholesterol: 66.9 mg

    Keywords: pasta, alfredo, gnocchi, bacon

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

    More Easy Weeknight Pasta Recipes

    • 10 Easy Gnocchi Recipes for Weeknights
    • Creamy Mushroom Gnocchi
    • White Cheddar Arugula Pesto Mac and Cheese
    • Spicy Mac and Cheese

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

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    1. Jessie

      August 28, 2015 at 1:38 pm

      Thank you so much! Love the idea of using a Gorgonzola sauce - I'll definitely have to give that a try!

      Reply
    2. Fareeha

      July 30, 2015 at 3:27 am

      Oooooh ! Perfect for summers . Thanks for posting this recipe .

      Reply
      • Jessie

        August 28, 2015 at 1:39 pm

        Thank you!

        Reply
    3. Little Cooking Tips

      July 29, 2015 at 10:37 am

      Hi Jessie!!! This is an amazing dish! Congrats!! We use to make our gnocchi with a creamy sauce made by Gorgonzola cheese but this is a fantastic alternative. Thank you for sharing! Btw amazing photos as well! 🙂

      ★★★★★

      Reply

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