• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Life As A Strawberry
  • About
  • Recipe Index
  • Bread Class!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Spring
  • Recipes
  • Bread Baking
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Spring
    • Recipes
    • Bread Baking
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizers

    Herb and Cheese Stuffed Mushrooms

    Published: Aug 17, 2012 · Modified: Nov 17, 2022 by Jessie · This post may contain affiliate links; if you buy something we'll earn a commission at no cost to you.

    Jump to Recipe

    These easy stuffed mushrooms are filled with a tasty herb and cheese dip and are the perfect appetizer for your next party! Vegetarian.

    A stack of white ceramic appetizer spoons with a cheese stuffed mushroom on top. this recipe

    I had a revelation this week. And it was this: Moving sucks. (A lot.)

    We finally have the kitchen unpacked enough to eat things besides cold leftover takeout, and although no room is "finished" we've managed to assemble a coffee table and hook up our tv (wahoo!) so it's almost like we're real people now.

    Several portobello mushrooms with their stems removed sitting in a glass baking dish.

    And then there are these herb and cheese stuffed mushrooms: super simple. Super tasty. Require little to no actual counter space and very minimal dishwashing. WIN.

    Baby portobello mushrooms stuffed with an herb and cheese mixture sitting in a glass baking dish.

    Also, I have unpacked these awesome rooster trivets that I found at Salvation Army a few weeks ago, which meant I could let the mushrooms cool off a bit in super-stylish fashion:

    Cast iron trivet sitting on a dark orange surface.

    And, since I've assembled a kitchen workspace AND located my camera battery charger (win #2), you can expect a barrage of recipes comin' atcha. The stuffed mushrooms are just the beginning, folks. It's about to get CRAZY. As crazy as watching three movies in a row instead of unpacking anything just because you discover your TV now has OnDemand. Not that that happened.

    Cheese and herb stuffed mushrooms arranged on various serving dishes.

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    White appetizer serving spoon holding a mushroom stuffed with cheese and herbs.

    Herb and Cheese Stuffed Mushrooms

    ★★★★★ 5 from 1 reviews
    • Author: Jessie
    • Prep Time: 10 mins
    • Cook Time: 25 mins
    • Total Time: 35 minutes
    • Yield: 14-16 Stuffed Mushrooms 1x
    • Category: Appetizer
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    These easy stuffed mushrooms are perfect for entertaining!


    Ingredients

    Scale
    • 14-16 medium sized white mushroom caps
    • ½ cup ricotta cheese
    • 1 Tbsp. fresh chopped basil
    • 1 Tbsp. fresh chopped parsley
    • 3 Tbsp. fresh chopped arugula
    • 3 Tbsp. fresh chopped chives
    • ¼ cup fresh mozzarella, diced
    • 2 Tbsp. grated parmesan cheese
    • salt and pepper to taste

    Instructions

    1. Mix ricotta, basil, parsley, arugula, chives, mozzarella, parmesan, salt and pepper together in a small bowl.
    2. Spoon 1-2 Tbsp. of the herb and cheese mixture into each mushroom cap. Place filled mushroom caps in a baking dish.
    3. Bake at 350 for 20-25 minutes or until cheese is nice and gooey.

    Nutrition

    • Serving Size: 2 stuffed mushrooms
    • Calories: 46
    • Sugar: 0.9 g
    • Sodium: 357.8 mg
    • Fat: 2.5 g
    • Carbohydrates: 1.9 g
    • Protein: 4.5 g
    • Cholesterol: 9.4 mg

    Keywords: appetizer, entertaining, vegetarian

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

     

    Cheese and herb stuffed mushroom sitting on a large white appetizer spoon next to an orange napkin.

    \"\"

    More Appetizer Recipes

    • Overhead view of a cheese board with various cheeses, meats, and spreads.
      Thanksgiving Cheese Board
    • Strawberry crostini on a dark slate platter.
      Easy Strawberry Crostini
    • Whipped feta in a small bowl surrounded by brightly colored fresh vegetables.
      Easy Whipped Feta Cheese
    • Whipped goat cheese in a ceramic bowl surrounded by sliced veggies.
      Easy Whipped Goat Cheese (Video)

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Reader Interactions

    Discussion

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Rhonda

      January 04, 2023 at 7:52 pm

      My dad LOVED stuffed mushrooms and I recently made this in honor of him. So easy and so delicious. Will absolutely be making these again for company!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        January 06, 2023 at 12:09 pm

        What an incredible sentiment to honor and remember family through food!

        Reply
    2. Aparna B.

      November 09, 2012 at 9:30 am

      Sounds so yummy!! I was just thinking of serving up stuffed mushrooms as an appetizer for Thanksgiving dinner and this sounds like it might do the trick! Thanks! 🙂

      Reply
    3. Mushrooms Canada

      September 06, 2012 at 8:45 am

      These photos are BEAUTIFUL! I want to lick my monitor right now... but of course I won't.... might not... Thanks for sharing such a wonderful recipe and photos. My tip? Try the brown Crimini mushrooms next time for a little added flavour!

      -Shannon

      Reply
      • Jessie

        September 06, 2012 at 10:17 am

        Thanks, Shannon! It's tough to find much mushroom variation in my teeny Midwest town, but you can bet the second I see criminis I will be ALL. OVER. IT. Sometimes I can get portobellos, which are also great with this recipe. Thanks for the tip!

        Reply
    4. bawlmergurl

      August 17, 2012 at 10:19 pm

      do you have DiStefano buratta in your neck o' the woods? if I ever visit I will bring you the creamiest, most sensuous it's-so-crazy-I-can't-even-call-it-mozzarella cheese. Just gooey enough, just this side of a triple creme and I mean runny. Only the best thing with garden tomatoes and basil. You'll never even look at the white rubber tire mozzarella again.

      Reply
      • Jessie

        September 06, 2012 at 10:55 am

        sounds amazing! sign me up.

        Reply

    Primary Sidebar

    Jessie standing in a kitchen lifting a fork full of pasta.

    I'm Jessie, and I like to talk about food. On this website, you'll find well-tested recipes and tutorials to help you make weeknight comfort food you're proud of.

    Learn More →

    • Instagram
    • TikTok
    • Facebook
    • Twitter
    • YouTube
    • Pinterest

    Most Popular Recipes

    • A loaf of homemade french bread on a dark background.
      Easy Crusty French Bread (VIDEO)
    • Hand holding a small loaf of bread in front of a black background.
      Small Batch Crusty Bread
    • Cheese and charcuterie arranged on a round wooden cutting board next to a blue napkin.
      How to Make a Cheese Plate (with step-by-step photos!)
    • Creamy chicken pasta in a large silver saucepan.
      30 Minute Creamy Chicken Spinach Pasta
    • Loaf of crusty bread on a white table next to a blue striped napkin.
      Crusty Roasted Garlic and Rosemary Bread
    • Copper spoon stirring creamy mushroom sauce in a shallow skillet.
      Easy Creamy Mushroom Sauce

    Easy Spring Recipes

    • Baked steelhead fillet on a metal sheet pan, topped with fresh parsley and lemon slices and cut into portions.
      Lemon Garlic Butter Steelhead
    • Pea pesto in a small glass bowl with a white ceramic spoon.
      5 Minute Pea Pesto
    • Blackberry whiskey lemonade in a mason jar filled with ice, topped with a striped paper straw and a sprig of fresh rosemary.
      Blackberry Whiskey Lemonade (With Video)
    • Glass bowl of orzo pasta salad with wooden spoon.
      Easy Lemon Orzo Pasta Salad (Video)


    Featured In

    A collection of logos from press outlets that have featured Life As A Strawberry.

    Footer

    ↑ back to top

    ABOUT US

    • Meet Our Team
    • Contact
    • FAQ
    • Work With Us
    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    RESOURCES

    • Subscriber Resource Library
    • Meal Planning Resources
    • Sustainability Resources
    • Social Responsibility
    • At The Table Podcast
    • Everyday Artisan Bread Course

    RECIPES

    • Recipe Index
    • Homemade Bread
    • Pasta Recipes
    • Vegetarian Recipes
    • Quick and Easy Meal Ideas

    JOIN OUR EMAIL LIST!

    Life As A Strawberry logo
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    About - Recipes - Privacy Policy

    Copyright © 2012-2023 LIFE AS A STRAWBERRY