Margarita Chicken Quesadillas

FOR THE CHICKEN:

1. Place the sliced chicken in a small bowl. Add tequila, lime juice, cilantro, salt, and pepper and stir to combine. Set chicken aside to marinate while you prep the rest of the ingredients.
2. Heat a large skillet over medium heat.
3. Depending on the exact size of your chicken breasts, you may have a bit of extra marinade. Use a slotted spoon to transfer chicken to the hot pan and add leftover marinade as needed to deglaze the pan if it is dry.
4. Cook chicken, stirring occasionally, 4-7 minutes until cooked through. Remove from heat and set aside.

FOR THE QUESADILLAS:

1. Heat a second large skillet or griddle over medium heat. Add one piece of the butter and heat until melted.
2. Lay one tortilla on the lightly buttered skillet.
3. Spread a layer of shredded mozzarella across the tortilla. Top with a handful of cooked chicken and a layer of shredded white cheddar cheese. Top with a second tortilla.
4. Cook quesadilla for 2-4 minutes, until tortilla is lightly browned and cheese has begun to melt. Flip with a large spatula and cook 2-4 minutes on the second side until lightly browned and cheese is completely melted.
5. Remove cooked quesadilla to a cutting board and repeat steps 1-4 to cook the remaining quesadillas.
6. Cut quesadillas into quarters and top with your favorite toppings. Serve immediately.