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    Home » Recipes » Seafood

    White Wine Garlic Baked Shrimp (Video)

    Published: Oct 26, 2017 · Modified: Feb 26, 2023 by Jessie · This post may contain affiliate links; if you buy something we'll earn a commission at no cost to you.

    Jump to Recipe

    This simple white wine garlic baked shrimp is perfect for weeknight meals! Tasty shrimp or prawns in an easy white wine sauce that's great over pasta, toast, rice, or vegetables!

    Baked shrimp topped with chopped parsley in a white baking dish. this recipe

    This garlic baked shrimp recipe is the best kind of weeknight dinner: It uses pantry and freezer staples (frozen shrimp FTW!), is ready in under 20 minutes, and requires basically zero prep.

    Serve this white wine shrimp with pasta, rice, veggies, classic fluffy mashed potatoes, or your favorite side dishes! And don't forget to have plenty of homemade crusty bread on hand to sop up all the extra sauce.

    Tossing shrimp and sauce ingredients together in a white baking dish.

    What kind of shrimp should I use?

    Fresh or frozen?

    We almost always recommend buying frozen shrimp. It will keep in the freezer for months so you don't have to worry about using it right away (which cuts down on food waste!)

    Frozen seafood also typically takes fewer resources to transport and store, so it's often a win for the environment. For help finding sustainable shrimp options at your grocery store, ask your fishmonger or use the Monterey Bay Aquarium Seafood Watch app to keep up on the latest recommendations!

    To defrost your shrimp quickly, simply add frozen shrimp to a large bowl, fill it with cold water, and stir every 4-5 minutes until they're defrosted (usually 10-20 minutes total, depending on the size of your shrimp).

    What size shrimp should I buy?

    We like to use shrimp on the larger side - somewhere between a 36/40 count (36-40 shrimp per pound; about 9 shrimp per person) and 16/20 count (16-20 shrimp per pound; about 4 per person).

    PS - Click here to learn more about shrimp sizes!

    Silver spoon pouring white wine garlic sauce over baked shrimp.

    VIDEO: HOW TO MAKE WHITE WINE GARLIC BAKED SHRIMP

      Print
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    Close up of baked shrimp.

    White Wine Garlic Baked Shrimp

    ★★★★★ 4.7 from 3 reviews
    • Author: Jessie
    • Prep Time: 10 min
    • Cook Time: 15 min
    • Total Time: 25 minutes
    • Yield: Serves 4-6 1x
    • Category: Dinner
    • Cuisine: American
    Print Recipe
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    Description

    An easy garlic baked shrimp recipe perfect for busy weeknights!


    Ingredients

    Scale
    • 1 pound large shrimp, peeled and deveined (leave the tails on if you like)
    • 3 cloves garlic, minced
    • ⅓ cup dry white wine (we like Chardonnay)
    • 2 Tablespoons unsalted butter, melted
    • 2 Tablespoons lemon juice
    • salt and pepper to taste
    • 1 Tablespoon fresh chopped parsley, for garnish (optional)

    Instructions

    1. Heat oven to 400 degrees F.
    2. In a large oven-safe baking dish, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Spread shrimp out in an even layer to ensure they cook evenly.
    3. Bake shrimp at 400 degrees F for 12-15 minutes until shrimp is pink and cooked through.
    4. Garnish with chopped parsley (optional) and serve immediately.

    Notes

    Additions and Substitutions. This is a great blank-canvas recipe! Add red pepper flakes or fresh herbs for extra flavor. To keep things dairy-free, use olive oil in place of butter.

    To quickly defrost frozen shrimp, add shrimp to a large bowl and cover them with cold water. Stir every 5 minutes or so until shrimp have defrosted (usually about 10-20 minutes total, depending on size). Don't skip the defrosting step if you can help it: baking shrimp straight from frozen can release extra water and make the sauce watery and less flavorful here.

    What kind of wine should I use? You'll definitely taste the white wine in this recipe, so make sure you use a wine you like to drink! We like to use a Chardonnay or a dry Sauvignon Blank or Pinot Gris. Because this shrimp cooks so quickly 

    If you don't want to use wine, swap the wine in this recipe for additional melted butter or a splash of chicken stock. 

    To make this recipe on the stovetop, sauté the butter and garlic in a large skillet, add the rest of the liquids and bring to a simmer, then add the shrimp and cook. This stovetop method lets you control the sauce a little bit more - it's a great option if you'd like to reduce the wine further and cook out more of the alcohol. 

    What to serve with this shrimp: Serve this baked shrimp over pasta, with rice or cauliflower rice, with roasted veggies, or in homemade tacos. Don't forget a loaf of crusty homemade bread to soak up any extra sauce!

    Nutrition

    • Serving Size:
    • Calories: 104
    • Sugar: 0.2 g
    • Sodium: 484.4 mg
    • Fat: 4.2 g
    • Carbohydrates: 0.9 g
    • Protein: 15.4 g
    • Cholesterol: 131.8 mg

    Keywords: seafood, prawns, quick

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

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    More Easy Seafood Recipes

    • Smoked Salmon Corn Chowder
    • Smoked Salmon Scrambled Eggs
    • Easy Balsamic Salmon with Strawberry Salsa
    • Easy Homemade Crab Cakes

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

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    Reader Interactions

    Discussion

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    1. T

      September 27, 2019 at 11:30 pm

      Can you use white cooking wine for this?

      Reply
    2. Sal

      July 26, 2019 at 2:14 pm

      so I had some extra yellow and green squash I also had some Spanish. I added these with olive oil and when I was finish at it fresh basil chiffonade can't wait to do it again next time I'm going to add a little heat maybe some jalapeno some red pepper flakes always garlic white wine and butter and I go from there delicious recipe thank you so much

      ★★★★

      Reply
      • Jackie @ Life As A Strawberry

        August 01, 2019 at 3:00 pm

        Thanks Sal!

        Reply
    3. Marin

      July 11, 2019 at 10:15 am

      Hey Jessie! Thanks for this recipe. Can this recipe be made with frozen shrimp? If so, how would you recommend altering the instructions? Thanks!

      Reply
      • Marin

        July 11, 2019 at 11:26 am

        Nevermind! Just saw the info in the blog post. Thanks again.

        Reply
    4. Charles Todd

      June 25, 2019 at 1:34 pm

      My boyfriend and I are trying this review today. I’m very excited. I usually by frozen pre-cooked shrimp. It makes for a quick easy fix when I am hungry and on the go. The problem I have is finding the right receipt to get the shrimp to really hold the flavor. I’m thinking maybe because it’s not cooking in the seasonings so it doesn’t soak the same. Would love any suggestions or recipes. I’m a huge shrimp fan.

      Reply
      • Jackie @ Life As A Strawberry

        July 01, 2019 at 1:38 pm

        Hi Charles, we have some fantastic shrimp recipes on the website. Here is the link to them: https://www.lifeasastrawberry.com/?s=shrimp

        Thanks!

        Reply
    5. Glenn

      February 16, 2019 at 5:25 pm

      thanks for the recipe! I added red pepper flakes as well, but we like the heat...

      Reply
      • Jackie @ Life As A Strawberry

        March 11, 2019 at 2:27 pm

        Hey Glenn, sounds great!

        Reply
    6. Chrissy

      September 14, 2018 at 9:54 pm

      I used ingredients, added old bay and red pepper flakes for some kick. did it stove top, turned out great!

      ★★★★★

      Reply
      • Jackie @ Life As A Strawberry

        October 01, 2018 at 10:33 pm

        Hi Chrissy, great thanks for the feedback 🙂

        Reply
    7. Carol

      August 14, 2018 at 9:36 pm

      I made this and it was easy and delicious! Making it again for friends tomorrow night.

      ★★★★★

      Reply
    8. Fiefie

      December 24, 2017 at 9:03 am

      I tried this but with red wine and onions and it came out great, Thanks!

      Ps. Parents said i put too much wine tho xD

      Reply
    9. Beth

      October 27, 2017 at 9:27 am

      This looks wonderful!! I love that it is baked! Can't wait to try this one this weekend 🙂

      Reply
      • Jessie

        November 07, 2017 at 12:42 pm

        Thanks, Beth! I hope you loved it!

        Reply

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