• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Life As A Strawberry
  • About
  • Recipe Index
  • Bread Class!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Bread Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Bread Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Vegetarian

    Classic Chocolate Ice Cream

    Published: Jul 31, 2012 · Last Updated: Nov 17, 2022

    Jump to Recipe

     

    When it comes to ice cream, I know what I like. Chocolate, Mint Chip, Vanilla with oodles of chocolate sauce on top. In that order.

    So when I made this ice cream over the weekend, it didn't take long for me to fall in love.

    Spoon taking a bite of chocolate ice cream out of a glass serving dish as it begins to melt. this recipe

    Ever since I bought my very first grown-up ice cream makerChocolate ice cream. in June, I've been on the hunt for the bomb-diggitiest chocolate ice cream a girl can churn. It's been one of the most important quests of my life - one does not fool around when it comes to chocolate ice cream - and I'm happy to say that this weekend I made the breakthrough that had me eating three scoops of this stuff in one sitting before I even thought about lunch.

    Chocolate ice cream in a tall glass serving dish next to a blue napkin.

    Yeah. It was a great day.

    A bar of chocolate being unwrapped from its gold foil container.

    I internet searched "best chocolate ice cream ever" for a few days, tried a few things, and ultimately strung together a bunch of techniques I liked to get exactly the right result. Hopefully all you chocolate ice cream lovers out there will be as happy as I am with this recipe. In the middle of summer, this is like air conditioning on a spoon. Covered in chocolate. AKA the best thing ever out of ALL THE THINGS EVER.

    A scoop of chocolate ice cream in a glass serving dish next to two spoons.
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Tall glass serving dish filled with a scoop of chocolate ice cream on a blue table.

    Classic Chocolate Ice Cream

    ★★★★★ 5 from 1 reviews
    • Author: Jessie
    • Prep Time: 10 mins
    • Inactive Time: 8 hours
    • Cook Time: 30 mins
    • Total Time: 9 hours
    • Yield: 1 and ½ quarts 1x
    • Category: Ice Cream
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Enjoy a taste of summer with this homemade chocolate ice cream!


    Ingredients

    Scale
    • ⅓ cup dutch process cocoa powder
    • 2 cups half and half
    • 2 cups whole milk
    • 8 egg yolks
    • 1 Tbsp. vanilla extract
    • 1 and ¼ cup sugar
    • 4 oz. semi-sweet chocolate (I used a whole Ghirardelli bar. Because YUM)

    Instructions

    1. Whisk cocoa powder, half and half, and whole milk together in a large saucepan over medium heat. Bring to a low boil and then reduce to a simmer, stirring frequently.
    2. In a separate bowl, whisk egg yolks until they lighten slightly in color. Add sugar a bit at a time and whisk vigorously.
    3. Add vanilla extract to egg yolk mixture and whisk until combined. Set aside.
    4. Simmer the cream and cocoa mixture for about three minutes, then remove from heat.
    5. Temper the egg mixture with the cream and cocoa mixture by adding a tiny bit of hot liquid at a time to the eggs and whisking constantly. Add a few tablespoons of hot liquid at a time until you’ve incorporated about half of your hot liquid into the egg mixture. (Tempering is a process of gradually cooking the eggs so that they don’t curdle or scramble, but instead form a smooth custard for the base of your ice cream).
    6. Pour the egg mixture back into the saucepan with the remaining hot liquid and whisk together. Return to the stove on low heat, stirring frequently, until the custard has thickened and coats the back of a wooden spoon, like so:
      Wooden spoon covered in a chocolate ice cream base mixture, with a straight line running through the middle where a finger has swiped a line across the spoon.
    7. In a separate bowl, break up the semi-sweet chocolate into small chunks.
    8. Remove the chocolate custard mixture from the stove and pour slowly over the semi-sweet chocolate. Let sit for a minute, then gently stir until all the chocolate is melted and fully incorporated into the custard.
    9. Let custard cool on counter for 15-20 minutes
    10. Place custard in the fridge, uncovered, for 3o minutes to an hour. After an hour, cover the mixture with an airtight lid and leave it in the fridge overnight.
    11. You’re ready to churn your ice cream! Pour your mixture into your ice cream maker and churn according to the manufacturer’s instructions.

    Notes

    Inspired by recipes from Alton Brown, David Lebovitz, Simply Recipes, and AllRecipes

    Nutrition

    • Serving Size: ½ cup
    • Calories: 220
    • Sugar: 30.4 g
    • Sodium: 62.3 mg
    • Fat: 7.9 g
    • Carbohydrates: 34.3 g
    • Protein: 5.2 g
    • Cholesterol: 129 mg

    Keywords: ice cream, dessert, summer

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

    More Vegetarian Recipes

    • Maple Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese
    • Crusty Cranberry Pecan Bread (No Kneading)
    • Creamy Mushroom Gnocchi
    • Cranberry Brie Grilled Cheese

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Reader Interactions

    Discussion

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kyle

      January 11, 2023 at 2:05 pm

      Superb ice cream!

      ★★★★★

      Reply
      • Team Life As A Strawberry

        January 12, 2023 at 1:59 pm

        YIPPEE! We're happy to hear you enjoyed it!

        Reply
    2. Jax

      July 31, 2012 at 6:53 pm

      yuuummmmy!!!!

      Reply
    3. Tim

      July 31, 2012 at 9:21 am

      "Air conditioning on a spoon" -- love it!

      Reply
      • Rhonda

        July 31, 2012 at 10:11 am

        Also love the "Air conditioning on a spoon" phrase!

        Reply

    Primary Sidebar

    Jessie standing in a kitchen lifting a fork full of pasta.

    I'm Jessie, and I like to talk about food. On this website, you'll find well-tested recipes and tutorials to help you make weeknight comfort food you're proud of.

    Learn More →

    • Instagram
    • TikTok
    • Facebook
    • Twitter
    • YouTube
    • Pinterest

    Most Popular Recipes

    • Easy Crusty French Bread (VIDEO)
    • How to Make a Cheese Plate (with step-by-step photos!)
    • 30 Minute Creamy Chicken Spinach Pasta
    • Butterless Chocolate Chip Cookies with Coconut Oil
    • Easy Creamy Mushroom Sauce
    • Cupcakes 104: How to Store and Freeze Cupcakes (With Video!)

    Easy Winter Recipes

    • Crusty Cranberry Pecan Bread (No Kneading)
    • Maple Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese
    • Instant Pot Short Ribs with Red Wine
    • Mushroom Spinach Lasagna
    • Easy Jalapeño Cheese Bread in a Dutch Oven (no kneading!)
    • Small Batch Crusty Bread

    Footer

    ↑ back to top

    ABOUT US

    • Meet Our Team
    • Contact
    • FAQ
    • Work With Us
    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    RESOURCES

    • Subscriber Resource Library
    • Meal Planning Resources
    • Sustainability Resources
    • Social Responsibility
    • At The Table Podcast
    • Everyday Artisan Bread Course

    RECIPES

    • Recipe Index
    • Homemade Bread
    • Pasta Recipes
    • Vegetarian Recipes
    • Quick and Easy Meal Ideas

    JOIN OUR EMAIL LIST!

    Life As A Strawberry logo
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    1% for the Planet logo

    About - Recipes - Privacy Policy

    Copyright © 2012-2023 LIFE AS A STRAWBERRY