Easy Whipped Goat Cheese (Video)

This easy whipped goat cheese appetizer is perfect for spreading on crostini or using as a creamy dip! With just three ingredients and plenty of serving and substitution ideas to make it your own.

In a hurry? Click here to jump straight to the recipe!

If you haven’t tried whipped goat cheese yet, please allow me to introduce your new appetizer BFF.

It packs all the tang, flavor, and vibrance of goat cheese in an ultra-creamy dip that’s rich, perfectly spreadable, and goes with just about everything (all the qualities we look for in our favorite goat cheese recipes, right?)

And sure, am I just telling you how to put three things in a food processor and hit “blend”?

Yes. Yes I am.

But I promise: This stuff is life-changing.

How to make whipped goat cheese:

1. Crumble a large log of goat cheese (8-10 ounces) into the bowl of a food processor with a scoop of cream cheese and a pinch of salt.
2. Blend it up.
3. That’s it. That’s the whole recipe. YOU’RE WELCOME.

What type of goat cheese should I use? 

You don’t need anything especially fancy for this recipe – use whatever brand of plain goat cheese you usually like!

I typically grab a single 8-ounce log from Vermont Creamery, Cypress Grove, or a generic grocery store brand like Wegmans or Whole Foods.

Go for a log of soft goat cheese (also called chevre) – stay away from anything with a rind, aged goat cheeses, and any solid or sliced cheeses. 

Riffs, Additions, and Substitutions

This is a great blank-canvas recipe: It’s easy to adapt, customize, and enhance with whatever you have on hand. Some of our favorite twists on this recipe:

Switch up the cheeses

This method works well with feta and ricotta, too!

You can add a handful of grated parmesan cheese if you like, but more than 1/3 cup or so will change the texture and make it grainy. For best results, stick to softer cheeses that blend smoothly.

Add your favorite mix-ins

For bigger, bolder flavor, add a few mix-ins when you blend this goat cheese dip. Some of our favorites:

• 1-2 Tablespoons lemon juice or a sprinkle of lemon zest for a bright pop of flavor
• A handful of fresh herbs (basil, chives, parsley, cilantro, dill, rosemary, and sage are all good!)
• A drizzle of honey or agave syrup for added sweetness.
• A cup or two of roasted veggies for a pop of color – we love adding roasted beets or roasted butternut squash! Adding sturdy veggies will make the dip thicker and give it some texture.
• Caramelized onions and/or roasted garlic for a boost of rich, earthy flavor.

Can I make it without cream cheese?

The cream cheese in this recipe is important because it’s naturally much creamier than goat cheese – that little bit of cream cheese helps turn this into a smooth, creamy dip!

If you don’t have cream cheese or don’t love the flavor, you can use 2-3 Tablespoons of heavy cream in its place.

How to use your whipped goat cheese:

Spread it over crostini!

This creamy goat cheese spread is the perfect base for crostini. Some of our favorite toppings (pictured above):

1. Blackberries, fresh herbs, and herb-infused honey. Easily my favorite crostini recipe of all time. Grab the full blackberry crostini recipe here!
2. Roasted tomatoes, fresh basil, and balsamic glaze. Roast some cherry tomatoes with salt, pepper, and olive oil until soft, or sauté them in a skillet until they burst.
3. Honey, salt, pepper, and fresh herbs. Simple and delicious!
4. Sliced peaches, fresh basil, and balsamic glaze. We love this simple peach bruschetta recipe (perfect for summer!)
5. Strawberries, fresh basil, and honey. We love tossing the strawberries with a bit of balsamic vinegar and salt in this strawberry crostini recipe!
6. Sliced salami, prosciutto, and other charcuterie with a sprinkle of finishing salt.

Use it to dress up other side dishes

One way to instantly glam up a side dish: Use a large spoon to swirl some creamy whipped goat cheese across a plate and top it with whatever you’re serving. We love using this recipe as a base for:

• Roasted Cauliflower
• Roasted Beets (or an easy beet salad!)
• Fresh tomatoes (or a summer tomato salad!)
• Poached or fried eggs (serve with toast and drizzle with a bit of harissa sauce or herb pesto, OMG)

And so much more!

• Use a layer of goat cheese as the base for homemade pizza (we love adding mushrooms and fresh herbs!)
• Pop a dollop on top of your favorite pasta for extra flavor (we love it on this easy spicy tomato pasta!)
• Serve it as a dip with plenty of fresh veggies (carrots, celery, radishes, cherry tomatoes, OH MY), toast, pita chips, or tortilla chips.
• Use it as the base for an easy savory tomato galette.

Video: How to make whipped goat cheese

 

Note: The video above shows fresh cracked pepper being added to the goat cheese. You can add pepper if you like, but it’s not necessary (we don’t call for it in the recipe!) We’re in the process of updating this video.

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