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    Home » Recipes » Appetizers

    Parmesan Wonton Crackers (With Video!)

    Published: Nov 28, 2012 · Modified: Mar 8, 2023 by Jessie · This post may contain affiliate links; if you buy something we'll earn a commission at no cost to you.

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    These crispy parmesan wonton crackers are a perfect quick snack! This post was recently updated to include new photos and streamlined instructions.

    Thin parmesan wonton crackers in a pile on a black plate. this recipe

    These parmesan wonton crackers are my FAVORITE way to use up leftover wonton wrappers. They're crispy, sturdy, incredibly easy to make, and a great alternative to ultra-processed, ultra-salty snack foods.

    Woman\'s hand holding a stack of wonton wrappers.

    Here's the ingredient list we're working with for these quick and simple homemade crackers:

    • Store-bought wonton wrappers
    • Olive Oil (or avocado oil! or liquid coconut oil! or canola oil! or melted butter!)
    • Grated parmesan cheese
    • Fresh Parsley (or basil, or dill, or cilantro!)
    • Salt and Pepper
    Wonton wrappers arranged on a sheet pan with cheese and parsley.

    The crackers are ready to eat in less than half an hour, and they have a great crunch and a gorgeous color. Easy enough to make as an afternoon snack-for-one, but still pretty enough to throw in a bowl at a holiday party.

    Mix up the herbs and seasonings here however you like - we love a simple salted wonton cracker, swapping the parsley for basil or dill, adding a dash of smoked paprika, turmeric, or cayenne, or swapping the savory toppings for a sprinkle of cinnamon and sugar (check out our favorite four riffs on these homemade crackers in this video!)

    Baked wonton crackers on a sheet pan.

    Store your homemade crackers in an airtight container on the counter for a day, or freeze them for easy snacking anytime.

    You can keep these in the fridge if you prefer, but I find it dries the crackers out a little more. To be honest, though, these crackers go fast - I rarely need to find a place to store them at all! The recipe is also very forgiving: scale the number of crackers up or down so you make just what you need!

    Thin wonton crackers on a black plate next to a bowl of hummus.

    Video: How to Make Parmesan Wonton Crackers

    Print
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    Homemade crackers on a black plate.

    Parmesan Wonton Crackers

    ★★★★★ 5 from 8 reviews
    • Author: Jessie
    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Total Time: 20 minutes
    • Yield: 50 crackers 1x
    • Category: Snack
    • Cuisine: American
    Print Recipe
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    Description

    Easy homemade crackers made from wonton wrappers with parmesan and parsley.


    Ingredients

    Scale
    • 25 square wonton wrappers (about ½ of a standard package)
    • ¼ cup extra virgin olive oil
    • 1 cup grated parmesan cheese
    • ½ cup chopped fresh parsley
    • salt and pepper to taste

    Instructions

    1. Heat oven to 375 degrees Fahrenheit.
    2. Cut square wonton wrappers in half to form rectangles.
    3. Lay wonton rectangles out in a single layer on a baking sheet.
    4. Use a pastry brush to lightly brush wonton wrappers with olive oil.
    5. Lightly sprinkle wonton wrappers with parmesan cheese, parsley, salt and pepper.
    6. Bake at 375 degrees F for 6-8 minutes or until wonton crackers are lightly browned and crispy. Serve immediately or store in an airtight container for 3-4 days.

    Notes

    A note about olive oil. You can use a silicone pastry brush to brush a light layer of olive oil over your crackers, but we also love our Misto Oil Sprayer here! Pour some olive oil into the canister, use the pump cap to push some air into the bottle, and spray just like a canister of cooking spray!

    Additions and Substitutions. Use avocado oil, canola oil, liquid coconut oil, or melted butter in place of the olive oil. Use chopped basil, dill, or cilantro in place of the parsley, or omit it entirely. Strict vegetarians should look for parmesan cheese made without rennet. We have not tested this recipe with rice wrappers or pasta dough.

    Ingredients and Equipment. We've used Melissa's Won Ton Wraps and Nasoya Won Ton Wraps here, but use what you have on hand! If you're brushing olive oil onto your wonton wrappers, we love a small silicone pastry brush. To spray the oil onto your crackers, we love our Misto Oil Sprayer.

    How to serve these parmesan wonton crackers: Serve these homemade crackers on a cheese plate, with a bowl of hummus, or alongside your favorite dip! We love using these with our Roasted Red Pepper Baked Ricotta, Roasted Beet and Goat Cheese Dip, or Smoked Salmon Dip.

    Like this recipe? Try our salted wonton crackers or check out this video with four different wonton cracker recipes! 

    Nutrition

    • Serving Size: 5 crackers
    • Calories: 196
    • Sugar: 0.2 g
    • Sodium: 428.7 mg
    • Fat: 11.8 g
    • Carbohydrates: 12.5 g
    • Protein: 10.2 g
    • Cholesterol: 17.2 mg

    Keywords: crackers, wonton wrappers, appetizers

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

    More Appetizer Recipes

    • Thanksgiving Cheese Board
    • Easy Strawberry Crostini
    • Easy Whipped Feta Cheese
    • Easy Whipped Goat Cheese (Video)

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

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    Discussion

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    1. Barb

      December 21, 2022 at 2:52 pm

      I'm thinking a sprinkling of granulated garlic after the olive oil would be tasty. These seem truly easy and very adaptable.

      ★★★★★

      Reply
      • Team Life As A Strawberry

        December 21, 2022 at 8:49 pm

        Yes, we love the addition of garlic! These wonton crackers are an incredible blank slate for your favorite flavors!

        Reply
    2. Larry

      October 01, 2022 at 5:21 am

      These crackers are fantastic and so easy!
      I used ranch dry mix on them, thanks for sharing!
      Larry

      ★★★★★

      Reply
      • Team Life As A Strawberry

        October 02, 2022 at 12:11 pm

        WAHOO! So glad you loved making these wonton crackers!

        Reply
    3. Kerri

      July 21, 2021 at 2:11 pm

      I just picked up a package of clearance wonton wrappers for $.99 I’m excited to try this as there are so many wrappers in the package I didn’t know what else to do with them! I’m hoping my everything bagel seasoning will stick, it’s worth a try!

      Reply
      • Team Life As A Strawberry

        July 21, 2021 at 3:22 pm

        Enjoy!! We love the addition of everything bagel seasoning!

        Reply
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