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August 31, 2015

Easy Lemon Garlic Chicken

This easy one pan lemon garlic chicken recipe is ready in no time! A quick, healthy weeknight chicken dinner that tastes great over rice or pasta.

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chicken thighs in a skillet with chicken broth and spinach

There’s something about cold-weather food that just soothes the soul. You know? Standing over a warm stove and breathing in the onion and garlic and herbs (which is always harder to do in the summertime, because, y’know, you’ll melt or whatever), building something up from scratch, and sharing dinner with family.

Overhead photo of cooked chicken thighs in a large saucepan

This easy lemon garlic chicken is easily one of my favorite fall recipes. It’s ready to go in just over half an hour, needs just one pot, has a handful of spinach so you’re even SORT OF KIND OF eating your vegetables, and the simple, lemon-y, garlicky broth is perfect for pouring over rice, pasta, or sopping up with a few slices of your favorite bread.

Also, this makes great leftovers – it’s perfect for meal prep!

Baked chicken thighs in a grey pan with chicken broth, spinach, and onions

This chicken recipe also makes the house smell ahhhhh-mazing, but it’s low maintenance enough that you can throw it together and still have time for a glass of wine with a side of Netflix while it cooks.

ADD YOUR FAVORITE VEGGIES TO MAKE THIS LEMON CHICKEN RECIPE YOUR OWN!

These lemon garlic chicken thighs are ultra-forgiving and easy to customize: add diced potatoes, asparagus, broccoli, kale, or carrots to make it a little heartier. Serve with pasta (we love ravioli or tortellini!), rice, quinoa, farro, or a pile of zucchini noodles.

You can also use whatever cut of chicken you have on hand – this recipe is equally delicious with boneless, skinless chicken breasts (just make sure to add a few minutes to the cook time if you’re using a larger cut).

Baked chicken thighs in a pot with chicken stock, spinach, and chopped onions


VIDEO: HOW TO MAKE EASY LEMON GARLIC CHICKEN


 

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Easy Lemon Garlic Chicken - This one pan chicken dinner is easy to make and ready in no time! A quick and healthy recipe that tastes great over rice or pasta.

Easy Lemon Garlic Chicken

★★★★★ 4.8 from 65 reviews
  • Author: Jessie
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: Serves 4 1x
  • Category: Main Dish
  • Cuisine: American
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Description

An easy baked lemon chicken recipe for busy weeknights!


Scale

Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 2 pounds boneless, skinless chicken thighs
  • salt and pepper to taste
  • 1/2 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 3 large sprigs fresh thyme
  • 1 lemon
  • 1 and 1/2 cups chicken stock
  • 2 cups fresh spinach, roughly chopped

Instructions

SEAR THE CHICKEN (10 MIN)

  1. Heat oven to 400 degrees Fahrenheit.
  2. Season both sides of chicken thighs with salt and pepper to taste.
  3. Heat olive oil in a large, oven-safe pan (I like to use a wide, deep skillet) over medium heat.
  4. Place chicken thighs in the hot pan and sear for 4-5 minutes on each side until golden brown.
  5. Remove chicken to a plate and set aside, then return pan to stove over medium-high heat.

MAKE THE SAUCE (5-10 MIN)

  1. Add onion and garlic to pan. Sauté until onion is translucent, about 3 minutes. If the pan is looking a little dry, add another drizzle of olive oil to help the onion cook.
  2. Pull leaves off of thyme sprigs. Add thyme leaves to the onions.
  3. Add salt and pepper to taste.
  4. Juice the lemon, removing any seeds, and add lemon juice to the onion mixture. Stir to combine.
  5. Add chicken stock and spinach to onions and stir to combine. Bring mixture to a simmer.
  6. When mixture has reached a simmer, return seared chicken thighs to pan and spoon some of the broth over the top of them to help them stay moist.

BAKE (15-20 MIN)

  1. Place pan in 400 degree F oven, uncovered, and cook 15-20 minutes more until chicken is cooked through. Serve immediately.

Notes

Click here for an Instant Pot version of this recipe!

Substitutions. Use bone-in, skinless chicken thighs or boneless, skinless chicken breasts if you prefer. With larger or bone-in cuts, you may need to extend the baking time to ensure chicken is cooked through (when we tested this recipe with boneless, skinless chicken breasts, we increased the cook time by 8 minutes or so). We recommend investing in a good meat thermometer to help with this! Use 1/2 cup of white wine in place of 1/2 cup of the chicken stock if you like. Add kale, broccoli, cauliflower, potatoes, or any vegetables you have on hand in place of or in addition to the spinach. We recommend adding broccoli, cauliflower, or carrots just as you put the chicken in the oven to avoid overcooking.

How to serve this lemon garlic chicken: Serve this lemon chicken over rice, quinoa, farro, pasta (we love ravioli and tortellini!) or mashed potatoes. It’s also delicious as a stand-alone entree with some roasted vegetables on the side.

For added texture, wait to add the spinach until you’re ready to serve. Stir it into the hot broth and let it wilt just slightly. (We add the spinach before baking in this recipe for ease, so you can go right from the oven to the table – but if you have the time and prefer your spinach to have more texture, add it right at the end!) This recipe has a very light, broth-y sauce.

If you prefer to thicken the sauce, stir in a cornstarch slurry or add a few spoonfuls of our Magic Cauliflower Cream just before serving. (You may also want to check out our creamy one pan chicken and potatoes recipe, which features a thicker, creamy sauce!)

To make this recipe in a slow cooker, sauté the onions and garlic in a small skillet. Add sautéed onion mixture to your slow cooker along with the remaining ingredients and cook on low for 6-8 hours. Stir chopped spinach in when you’re ready to serve. (While you can certainly skip the sauté step if you like, we strongly recommend sautéing the onions and garlic even if you’re using a slow cooker because the texture is so much better!) We love our Crock Pot Slow Cooker or Instant Pot here! Save leftovers in an airtight container in the fridge for up to five days or in the freezer for up to 3 months. To reheat, warm in a skillet or saucepan over medium-low heat until heated through. Taste and add extra chicken stock, lemon juice, and seasonings as necessary before serving.

Equipment. We love a deep stainless skillet or large cast iron skillet for this recipe. Use a digital thermometer to test chicken for doneness.

Keywords: dinner, baked

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graphic describing how to make lemon garlic chicken
chicken thighs in a cast iron skillet with spinach and onions

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Comments

  1. Cathi says:
    November 19, 2020 at 11:29 PM

    Love this!! This recipe has become a “go-to” recipe for me, I make it often. If I don’t have spinach I just leave it out, this recipe without it is YUMMY! Pair it with egg noodles, potatoes…anything that you can mix the sauce into as well, it is super tasty. Thanks for sharing it!!

    Reply
    • Team Life As A Strawberry says:
      November 22, 2020 at 8:43 PM

      YAY! Thanks so much for sharing how much you love it!

      Reply
  2. Isabella says:
    November 11, 2020 at 6:20 PM

    YUM! BEST RECIPE!!!

    ★★★★★

    Reply
    • Team Life As A Strawberry says:
      November 12, 2020 at 10:33 AM

      Thanks so much!!!

      Reply
  3. Brianna says:
    November 11, 2020 at 1:26 AM

    I loved this. excellent recipe

    ★★★★★

    Reply
    • Team Life As A Strawberry says:
      November 12, 2020 at 10:22 AM

      Thanks, Brianna, we’re SO happy you loved it!

      Reply
  4. megan says:
    October 21, 2020 at 11:08 PM

    this recipe was amazing! i added wine to my chicken broth, used dried thyme, and added some arrowroot starch to thicken just before putting in the oven. also added mushrooms. i also did bone in/skin on thighs, and added about 8 minutes to cooking (so 28 total) and they were perfect! will definitely be making again!

    Reply
    • Team Life As A Strawberry says:
      October 23, 2020 at 11:35 AM

      WAHOO! We’re so glad you loved it!

      Reply
  5. M says:
    September 6, 2020 at 10:24 AM

    Are the nutrition facts per serving? I’m trying to count my macros, but this recipe looks great!

    ★★★★★

    Reply
    • Team Life As A Strawberry says:
      September 23, 2020 at 5:18 PM

      Yes, the nutrition facts are listed per serving!

      Reply
  6. David says:
    August 11, 2020 at 8:24 AM

    Made this dish last week , really enjoyed it gonna make it again right now 10/10.

    ★★★★★

    Reply
  7. Jennifer says:
    July 24, 2020 at 10:26 AM

    Simple and delicious, added in corn starch to thicken sauce and served with roasted rosemary potatoes on side in same oven. Winner.

    ★★★★

    Reply
  8. Haya says:
    May 18, 2020 at 9:28 PM

    I made this recipe and let me tell you.. It was worth it! I didn’t put it in the oven but rather let it simmer for 20 min under low heat.. The caramelized onions mixed with the spinach is fantastic. The chicken was tender! So easy yet beautiful! THANK YOU

    Reply
  9. Donna says:
    May 7, 2020 at 9:24 PM

    This recipe sounds delicious. You recommend not adding spinach until the end: I will do that, and, I’m not putting this dish in the oven. I will do it all stove top and use a cover at the last few mins to lightly cook the final addition of spinach. If I have them, I’ll also add some olives then. A quick cooking and simple dish, to me, means one pan, one method, and everything goes in in no more than two steps.

    I have a disability.

    Reply
  10. scott atkins says:
    May 1, 2020 at 11:41 AM

    Made this dish tonight. I used Lime instead of Lemon (as I didn’t have any)but it came out great. Thanks for sharing…

    Reply
  11. Nikki says:
    April 29, 2020 at 7:03 PM

    I just made this recipe tonight and it was delicious! I try to avoid adding salt to recipes, so instead I seasoned the chicken with Mrs. Dash Lemon Pepper seasoning. I thickened the sauce with a corn starch slurry (my husband likes creamier sauces), served with green beans instead of spinach because it’s what I had, and served over mini farfalle pasta. His words: Excellent Meal!

    I think this is going into the regular rotation. Thank you!

    ★★★★★

    Reply
  12. Lamzalo.com says:
    March 7, 2020 at 4:59 PM

    Grill the chicken over medium heat for about 5 minutes per side, flipping once, until browned and cooked through.

    ★★★★★

    Reply
  13. Shanae says:
    October 28, 2019 at 10:40 PM

    This recipe is awesome! My husband loves it.

    ★★★★★

    Reply
  14. mobasir hassan says:
    August 27, 2019 at 11:52 AM

    love the recipe , its so easy , my wife made it yesterday and its taste great. How about using with bone chicken?

    Reply
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