Sunny side up egg on toast with cherry tomatoes and chopped basil

Tomato & Goat Cheese Breakfast Toasts

  • Author: Jessie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: Serves 4 1x


Easy-yet-elegant breakfast toast with summer produce.



  • 4 thick slices sourdough bread
  • 2 Tbsp. unsalted butter
  • 4 eggs
  • salt and pepper to taste
  • 4 oz. goat cheese, room temperature
  • 2 cups cherry tomatoes, quartered
  • 1/3 cup fresh basil, sliced


  1. Toast sourdough (I use the toaster, but you could also bake it or use a toaster oven) until it’s lightly browned. Set aside.
  2. While sourdough is toasting, melt butter in a large saucepan over medium heat. Crack eggs one by one into the saucepan and cook to your desired doneness. I did sunny side up eggs here, but you could also fry them over easy or over hard depending on your preferences.
  3. Top eggs with salt and pepper to taste.
  4. Spread 1 oz. of goat cheese over each piece of toast. Top each toast with an egg, a handful of tomatoes, and a generous pinch of fresh basil. Add additional seasoning to taste and serve immediately.


You could also add a mashed avocado to your toast. If you’re into that kind of thing.


  • Calories: 377