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    Home » Recipes » Breakfast and Brunch

    Tomato & Goat Cheese Breakfast Toasts

    Published: Sep 19, 2016 · Last Updated: Nov 4, 2022

    Jump to Recipe

    These quick and easy breakfast toasts are perfect for busy weekdays and weekend brunches alike! Ready in 15 minutes and full of summer flavor. Vegetarian. 

    Sunny side up egg on toast with goat cheese, cherry tomatoes, and chopped basil. this recipe

    OMG OMG OMG OMG OMG THESE BREAKFAST TOASTS.

    Breakfast toast on a wooden serving plate next to a kitchen window.

    You guys - I'm honestly just telling you how to make toast and then top it with cheese and an egg and some other stuff today.

    But can we still count this as a recipe? Because you neeeeeeeed these breakfast toasts in your breakfast life.

    A finished breakfast toast next to small bowls filled with tomatoes and chopped basil.

    Love this recipe? Try my easy spring breakfast pizzas!I've been making this easy basil + tomato + sourdough + runny egg + GOAT CHEESE HELLOOOOOOO toast for breakfast almost every single day for the last two weeks.

    I just CAN. NOT. STOP. It's too simple.

    Too perfect.

    Too full of summer and tomatoes and goat cheese and did I mention there was sourdough bread under all that goodness?

    Toast topped with goat cheese, tomatoes, and a fried egg.

    Now that I'm back from FEAST Portland, I'm back to my regular-ish routine (but don't worry, because you have approximately 1909690384693467 FEAST-y pictures comin' atcha over the next few weeks) which means back to email-answering and gym-going and vegetable-eating and BREAKFAST-TOASTING.

    I typically make this as a fork-and-knife type situation, but if you're feeling adventurous you could toast up another piece of sourdough goodness to throw on top and enjoy it sandwich-style.

    Feel free to mix up the herbs and tomatoes based on whatever you have on hand - this is a verrrrrry forgiving breakfast, which makes it equally perfect for busy weekday mornings and fancypants weekend brunches alike.

    (JUMP ON IT ⬇⬇⬇)

    Fried egg on toast, topped with tomatoes and basil.

    Print
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    Sunny side up egg on toast with cherry tomatoes and chopped basil.

    Tomato & Goat Cheese Breakfast Toasts

    ★★★★★ 5 from 1 reviews
    • Author: Jessie
    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 minutes
    • Yield: Serves 4
    • Category: Breakfast
    • Cuisine: American
    Print Recipe
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    Description

    Easy-yet-elegant breakfast toast with summer produce.


    Ingredients

    Scale
    • 4 thick slices sourdough bread
    • 2 Tbsp. unsalted butter
    • 4 eggs
    • salt and pepper to taste
    • 4 oz. goat cheese, room temperature
    • 2 cups cherry tomatoes, quartered
    • ⅓ cup fresh basil, sliced

    Instructions

    1. Toast sourdough (I use the toaster, but you could also bake it or use a toaster oven) until it's lightly browned. Set aside.
    2. While sourdough is toasting, melt butter in a large saucepan over medium heat. Crack eggs one by one into the saucepan and cook to your desired doneness. I did sunny side up eggs here, but you could also fry them over easy or over hard depending on your preferences.
    3. Top eggs with salt and pepper to taste.
    4. Spread 1 oz. of goat cheese over each piece of toast. Top each toast with an egg, a handful of tomatoes, and a generous pinch of fresh basil. Add additional seasoning to taste and serve immediately.

    Notes

    You could also add a mashed avocado to your toast. If you're into that kind of thing.

    Nutrition

    • Serving Size:
    • Calories: 302
    • Sugar: 3.2 g
    • Sodium: 1000.4 mg
    • Fat: 17.3 g
    • Carbohydrates: 20.9 g
    • Protein: 16 g
    • Cholesterol: 214.3 mg

    Keywords: breakfast, brunch, eggs

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

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    More Breakfast and Brunch recipes

    • Small Batch Cinnamon Rolls (Makes 6)
    • Cranberry Brie Stuffed French Toast
    • Leftover Turkey Frittata
    • Apple Butter French Toast

    I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Learn about our team!

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    Reader Interactions

    Discussion

    1. Coley

      November 04, 2016 at 11:24 pm

      Well my dear, you've outdone yourself with this one. Does a more Coleyish recipe exist? I don't think it does.

      ★★★★★

      Reply

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