Life As A Strawberry

Let's Talk About Food.

  • About
  • Recipes
  • Bread Baking
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

February 11, 2013

Wine Roasted Mushroom Crostini

These easy crostini with wine soaked mushrooms and a tasty cheese spread are the perfect appetizer for entertaining! Vegetarian.

In a hurry? Click here to jump straight to the recipe!

Close up of a crostini topped with cheese spread, roasted mushrooms, and fresh parsley on a light surface.

It’s Monday! Oh, goody.

Actually, my Monday was better than usual today. I got an admission offer from an Ivy League grad school (WOOT) and got to go home early from work. Also, I  made doughnuts last night that I have eaten twice today: as breakfast and as an afternoon snack. (No shame). Overall, best Monday I’ve had in awhile.

Several crostini on a white plate, topped with cheese and mushrooms and garnished with fresh parsley.

ALSO, I get to tell you about these super-spectacular mushroom crostini!\"\"

This book is amazing not only for the inspirational recipes and photography, but because each section is jam-packed with information about Italian cooking, traditions, and tips on how to use different ingredients. Find instructions on how to enter at the end of the post! Because right now, I have to tell you about these crostini.

Close up of roasted mushrooms on top of a piece of crostini, topped with fresh parsley.

You might know that I’m totally obsessed with crostini. Actually, I think I’m 75% obsessed with the bread and 25% obsessed with the snazzy toppings you can use. Whatever that says about me. (Bread RULES).

Crostini topped with cheese spread and roasted mushrooms.

This is my absolute favorite way to cook mushrooms, and a bit of cold goat cheese lends a great, tangy kick to the sweet and earthy notes of the mushrooms. Plus, you get to cook with wine. Which is always a win. Bottom line: you should make this. It will add a whole lot of awesome to your life.

Crostini topped with cheese spread and roasted mushrooms.

Now, back to the giveaway!

THIS GIVEAWAY IS NOW CLOSED. Thanks to all who entered, and congratulations to Ellie, who will receive a copy of Italian, Slow and Savory!

Crostini topped with cheese spread and roasted mushrooms.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Crostini topped with cheese spread and roasted mushrooms.

Wine Roasted Mushroom Crostini

  • Author: Jessie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x
  • Category: Appetizers
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

These easy crostini with wine-soaked mushrooms and a tasty cheese spread are the perfect appetizer for entertaining! Vegetarian.


Ingredients

Scale

For the Crostini:

  • 10 baguette slices
  • 2 Tablespoon extra virgin olive oil

For the Mushrooms:

  • 1 teaspoon extra virgin olive oil
  • 8 ounces white button or baby portobello mushrooms, sliced thick
  • 3 sprigs fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup red wine (I used a cabernet sauvignon)
  • 2 Tablespoon balsamic vinegar
  • salt and pepper to taste

For the Cheese Spread:

  • 2 Tablespoon goat cheese
  • 1 Tablespoon ricotta cheese
  • 1 teaspoon fresh parsley, chopped, plus extra for garnish
  • 1 teaspoon extra virgin olive oil

Instructions

  1. Place baguette slices on a baking sheet and drizzle with olive oil. Bake at 350 for 8-10 minutes or until bread is crisp and lightly browned.
  2. Heat 1 teaspoon of olive oil in a medium skillet over medium-high heat. Add garlic and mushrooms. Pull leaves off of the thyme sprigs and add those as well. Add salt and pepper to taste and saute 2 minutes or until mushrooms have begun to reduce.
  3. Add wine and balsamic vinegar to mushrooms and bring to a low simmer. Cook until liquid has almost entirely reduced, about 5 minutes. Any remaining liquid should be the consistency of a thick syrup: you can drizzle this syrup over the crostini for some added flavor! Mushrooms will be very dark in color. Remove from heat and set aside.
  4. In a small bowl, combine all ingredients for the cheese spread. Spread a thin layer of cheese spread onto each crostini, then top with mushrooms and chopped parsley. Serve immediately.

Did you make this recipe?

Tag @lifeasastrawberry on Instagram

Crostini topped with cheese spread and roasted mushrooms.

I'm Jessie, and I like to talk about food. Tag your recipes #LifeAsAStrawberry on social media to share your creations!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Sweet Whiskey Lemonade
Smoked Gouda Mashed Potatoes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. JAMES ROWAT says:
    October 3, 2020

    WEB SITE SUCKS, INGREDIENT WILL NOT LOAD, SAD BECAUSE LOOKS LIKE GREAT RECIPE

    Reply
  2. Katie says:
    September 9, 2020

    Can u serve this at room temp?

    Reply
    • Team Life As A Strawberry says:
      September 23, 2020

      Hi Katie – Yes! That is what makes these crostini perfect for entertaining. I recommend assembling them as close as possible to when you’ll be eating them to be sure the baguette doesn’t get too soft.

      Reply
  3. Diana Sunseri says:
    January 31, 2020

    This sounds good, but there is no ingredient list with portions.

    Reply
  4. Stewart Trish says:
    October 16, 2019

    Help! Ready to make these and directions show on screen but not INGREDIENTS
    How much
    Mushrooms
    Wine balsamic
    Cheese????

    Reply
    • Megan says:
      January 23, 2020

      This! I’m not seeing anything…

      Reply
  5. Kimberley von Baeyer says:
    December 31, 2013

    Delicious!!!!

    Reply
« Older Comments

 
Screenshots of four meal planning worksheets from the Life As A Strawberry Resource LibraryJoin my email list for subscriber-only
access to my FREE Resource Library!
 
CLICK HERE TO JOIN!
 




Let's Talk About Food.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
 
1% for the Planet logo
  • About
  • Recipes
  • Privacy Policy

ABOUT US

  • Meet Our Team
  • Contact
  • FAQ
  • Work With Us
  • Privacy Policy
  • Terms & Conditions
Life As A Strawberry
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

RESOURCES

  • Subscriber Resource Library
  • Meal Planning Resources
  • Sustainability Resources
  • Social Responsibility
  • At The Table Podcast
  • Everyday Artisan Bread Course

RECIPES

  • Recipe Index
  • Homemade Bread
  • Pasta Recipes
  • Vegan & Vegetarian
  • Pantry, Fridge, & Freezer Staples

JOIN OUR EMAIL LIST!

1% for the Planet logo

Copyright Ⓒ 2012-2021 · LIFE AS A STRAWBERRY