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    Home » Recipes » Recipes

    Corn and Tomato Pizza with Bacon and Gruyere

    Published: Oct 5, 2014 · Last Updated: Sep 12, 2022

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    This easy homemade pizza gets a ton of flavor from crispy bacon, fresh summer corn and tomatoes, and shredded gruyere cheese.

    Corn and tomato pizza topped with fresh herbs. this recipe

    PIZZA! I love it. And THIS pizza? It's a gamechanger.

    In fact, I loved this pizza so much that I almost didn't share any with Kyle. But then I DID share, and we were both in full-on pizza heaven. HOW have I never put sweet corn on a pizza before? It's definitely the best idea I've had in a long, long time.

    Close up of pizza toppings.

    The gruyere on this pizza is really what takes it all over the top, though. It's such a distinct flavor but doesn't overpower the amazing produce. The bacon gives the pizza just the right amount of smokiness (although you can leave it off to make the pizza vegetarian!)

    Close up of the center of the pizza after slices have been cut.

    This is also the perfect way to use up any end-of-summer produce you have left as the weather cools off (don't use it ALL up, though, because I have one last corn and tomato recipe comin' atcha this week! Are you sick of this combo yet? No? Good, because you're not allowed to be). Maybe after my corn and tomatoes are all the way gone I'll feel a little better about fall. Maybe I'll even be in the mood for a pumpkin recipe or two. But just maybe.

    Pizza slice topped with fresh herbs.

    Print
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    Piece of pizza on a piece of parchment paper.

    Corn and Tomato Pizza with Bacon and Gruyere

    ★★★★★ 5 from 1 reviews
    • Author: Jessie
    • Prep Time: 15 mins
    • Cook Time: 20 mins
    • Total Time: 35 mins
    • Yield: Makes 1 pizza 1x
    • Category: Pizza
    • Cuisine: Italian-American
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    Description

    This easy corn and tomato pizza is perfect for summer!


    Ingredients

    Scale
    • 1 recipe of your favorite pizza dough
    • 2 Tablespoons extra virgin olive oil
    • 2 cups shredded gruyere cheese
    • 3 strips bacon, cooked and crumbled
    • 1 cup sweet corn kernels
    • 1 cup cherry tomatoes, quartered
    • ¼ cup fresh parsley, chopped, for garnish

    Instructions

    1. Press pizza dough onto a pizza pan.
    2. Drizzle olive oil on top of dough.
    3. Top dough with shredded gruyere, followed by bacon crumbles, sweet corn kernels, and tomatoes.
    4. Bake at 375 for 15-20 minutes until cheese is melted and crust is golden. Top with fresh chopped parsley, slice, and serve immediately.

    Nutrition

    • Serving Size: 1 slice
    • Calories: 236
    • Sugar: 1.9 g
    • Sodium: 325.2 mg
    • Fat: 18.6 g
    • Carbohydrates: 5.9 g
    • Protein: 12.2 g
    • Cholesterol: 43.2 mg

    Keywords: pizza, flatbread, summer

    Tag @lifeasastrawberry on Instagram to show us what you're cooking! Nutrition information is calculated per serving; it is approximate and will vary based on many factors.

    One slice of pizza sitting in front of a wooden cutting board.

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    1. Jessica

      October 28, 2022 at 9:26 am

      This pizza is so good! I made it a few times, liked it with and without the bacon and have tried it with a few different herbs. The gruyere really makes it.

      ★★★★★

      Reply
      • Team Life As A Strawberry

        October 31, 2022 at 1:23 pm

        YAY! We're so happy you've been loving this pizza!

        Reply

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